Indulge in the rich, creamy decadence of a Vegan Mocha Frappe—a refreshing plant-based take on a beloved coffee shop favorite. This easy-to-make recipe combines robust instant coffee, velvety coconut cream, and a hint of indulgent cocoa for a luscious mocha flavor that's perfectly balanced by the subtle sweetness of maple syrup. Blended with unsweetened almond milk and plenty of ice, it delivers a frosty, coffee-house-worthy treat in just 10 minutes. Customize it with optional toppings like vegan whipped cream and chocolate shavings to elevate the experience. Perfect for coffee lovers seeking a dairy-free, guilt-free indulgence, this Vegan Mocha Frappe is a must-try for your next caffeine fix!
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Start by dissolving the instant coffee granules in the hot water. Stir well until completely dissolved and let it cool slightly.
In a blender, combine the brewed coffee, unsweetened almond milk, coconut cream, cocoa powder, maple syrup, and vanilla extract.
Add the ice cubes to the blender.
Blend on high speed until the mixture is smooth and creamy. If the mixture is too thick, add a little more almond milk to reach your desired consistency.
Taste and adjust sweetness if needed, adding more maple syrup if desired.
Pour the mocha frappe into glasses.
Top with vegan whipped cream and garnish with chocolate shavings, if using.
Serve immediately and enjoy your refreshing Vegan Mocha Frappe!
Serving size | (856.2g) |
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Amount per serving | % Daily Value* |
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Calories | 864.3 |
Total Fat 51.2g | 0% |
Saturated Fat 31.4g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 20mg | 0% |
Sodium 188.8mg | 0% |
Total Carbohydrate 111.0g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 93.3g | |
Protein 9.4g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 558.5mg | 0% |
Iron 8.7mg | 0% |
Potassium 1662.6mg | 0% |
Source of Calories