Vegan Mixed Fruit Puff Pastry
Delight your taste buds with these flaky and golden Vegan Mixed Fruit Puff Pastries, a simple yet elegant treat perfect for any occasion. This recipe features buttery vegan puff pastry filled with a vibrant blend of fresh fruits, including juicy strawberries, sweet blueberries, tangy kiwi, and tropical mango, all tossed in a light lemon-sugar glaze. The pastries are baked to perfection, creating a golden, crisp shell that encases the luscious fruit filling. Finished with a dusting of confectioners' sugar, these pastries are as visually stunning as they are delicious. Ideal for brunch, dessert, or a mid-day indulgence, this plant-based recipe is quick to prepare and sure to impress.
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Ingredients
- 2 sheets Vegan puff pastry sheets
- 1 cup Fresh strawberries
- 0.5 cup Blueberries
- 2 Kiwi
- 1 Mango
- 2 tablespoons Granulated sugar
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 2 tablespoons Almond milk
- 2 tablespoons Confectioners' sugar
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Thaw the vegan puff pastry sheets if frozen and roll them out slightly on a floured surface to smoothen any creases.
Step 3
Wash and hull the strawberries, then slice them into thin pieces. Peel and dice the kiwi and mango into small cubes.
Step 4
In a medium bowl, combine the sliced strawberries, blueberries, kiwis, and mango. Add the granulated sugar, cornstarch, and lemon juice. Mix gently to combine.
Step 5
Cut the puff pastry sheets into squares, approximately 4x4 inches each.
Step 6
Spoon about 1 to 2 tablespoons of the fruit mixture into the center of each square.
Step 7
Fold the corners of the puff pastry squares towards the center, pinching them together to form a seal around the filling.
Step 8
Brush the tops of the pastries with almond milk to help with browning.
Step 9
Place the fruit-filled pastries onto the prepared baking sheet, ensuring they are well spaced.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed up.
Step 11
Remove from oven and allow to cool slightly.
Step 12
Before serving, dust with confectioners' sugar for a sweet touch.
Nutrition Facts
| Serving size | (943.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1023.2 |
| Total Fat 34.4g | 0% |
| Saturated Fat 15.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 320.1mg | 0% |
| Total Carbohydrate 191.3g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 117.2g | |
| Protein 12.8g | 0% |
| Vitamin D 9.8IU | 0% |
| Calcium 229.7mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 655.1mg | 0% |
Source of Calories