Vegan Mixed Berry Tart

Indulge in the vibrant flavors of our Vegan Mixed Berry Tart, a delightful dessert that’s as beautiful as it is delicious. This plant-based tart combines a perfectly crisp, golden crust made with vegan butter and a luscious medley of fresh strawberries, blueberries, and raspberries, sweetened with maple syrup and brightened with a hint of lemon juice. The filling is thickened to perfection with cornstarch for a satisfyingly rich texture. Crafted with simple, wholesome ingredients, this tart is entirely dairy-free and egg-free, making it a guilt-free treat for any occasion. Whether served as a show-stopping finale to a dinner party or a sweet midday indulgence, this Vegan Mixed Berry Tart is sure to impress vegans and non-vegans alike.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 240 grams all-purpose flour
• 50 grams cane sugar
• 1 teaspoon salt
• 115 grams cold vegan butter
• 3 tablespoons cold water
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 150 grams fresh strawberries, hulled and chopped
• 150 grams fresh blueberries
• 150 grams fresh raspberries
• 50 milliliters maple syrup
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

In a large bowl, combine the flour, sugar, and salt. Mix well.

Step 3

Add the cold vegan butter into the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.

Step 4

Gradually add the cold water, tablespoon by tablespoon, mixing until the dough starts to come together. Form the dough into a ball.

Step 5

Wrap the dough in plastic wrap and refrigerate for 15 minutes.

Step 6

While the dough chills, prepare the filling. Combine cornstarch and lemon juice in a small bowl to make a slurry.

Step 7

In a medium saucepan over medium heat, add strawberries, blueberries, raspberries, and maple syrup. Cook for about 5-7 minutes, stirring occasionally, until the berries soften and release juices.

Step 8

Stir in the cornstarch slurry and vanilla extract. Cook for an additional 2 minutes until the mixture thickens. Remove from heat and let it cool.

Step 9

On a lightly floured surface, roll the chilled dough into a circle approximately 30 cm (12 inches) in diameter.

Step 10

Transfer the rolled-out dough to a 23 cm (9-inch) tart pan, pressing it into the bottom and sides. Trim any excess dough.

Step 11

Prick the dough with a fork all over to prevent it from rising and bake it in the preheated oven for 15 minutes or until lightly golden.

Step 12

Remove the crust from the oven and allow it to cool slightly.

Step 13

Pour the berry filling into the cooled crust, spreading it evenly.

Step 14

Return the tart to the oven and bake for an additional 25 minutes.

Step 15

Allow the tart to cool completely before serving. Enjoy your delicious vegan mixed berry tart!

Nutrition Facts

Serving size	(1005.6g)

Amount per serving	% Daily Value*
Calories	2345.9

Total Fat 94.7g	0%
Saturated Fat 25.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 3115.2mg	0%
Total Carbohydrate 345.3g	0%
Dietary Fiber 23.2g	0%
Total Sugars 125.1g
Protein 28.8g	0%

Vitamin D 0IU	0%
Calcium 108.6mg	0%
Iron 13.4mg	0%
Potassium 870.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 4.9%

Carbs: 58.8%