Vegan Mixed Berry Pastry

Elevate your dessert game with these irresistible Vegan Mixed Berry Pastries—an indulgent combination of crisp, flaky crust and vibrant berry filling that’s 100% plant-based! Perfectly sweetened with maple syrup and brightened with a splash of lemon juice, the mixed berries (strawberries, blueberries, and raspberries) bring a bold burst of flavor in every bite. The homemade pastry dough, crafted with coconut oil and chilled to perfection, forms the ideal golden shell, while a light almond milk glaze and sugar sprinkle add just the right touch of sweetness. These easy-to-make pastries are ready in under an hour, making them perfect for breakfast, a snack, or a show-stopping vegan dessert. Serve them warm for a comforting treat or let them cool as a grab-and-go option. Simple, delicious, and dairy-free, these vegan pastries are a must-try for berry lovers and pastry enthusiasts alike!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 120 grams Coconut oil, solid state
• 60 ml Cold water
• 1 teaspoon Salt
• 300 grams Mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoons Maple syrup
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoons Almond milk
• 1 tablespoon Granulated sugar

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the flour and salt. Add the solid coconut oil and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.

Step 3

Add the cold water gradually, stirring with a fork until the dough begins to come together. You may need to add more water, a teaspoon at a time, if the dough is dry

Step 4

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 15 minutes.

Step 5

While the dough is chilling, prepare the filling. In a medium saucepan, combine the mixed berries, maple syrup, cornstarch, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens, about 5 minutes.

Step 6

Remove the dough from the fridge, place it on a lightly floured surface, and roll it out into a rectangle approximately 30x25 cm.

Step 7

Cut the dough into 8 equal rectangles.

Step 8

Spoon a tablespoon of the berry mixture onto one half of each rectangle, leaving a border around the edges.

Step 9

Fold the other half of the rectangle over the berry filling, and use a fork to crimp the edges to seal.

Step 10

Place the pastries on the prepared baking sheet. Brush the tops with almond milk and sprinkle with granulated sugar.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown.

Step 12

Allow to cool slightly on a wire rack before serving. Enjoy your vegan mixed berry pastry!

Nutrition Facts

Serving size	(836.3g)

Amount per serving	% Daily Value*
Calories	2324.7

Total Fat 123.8g	0%
Saturated Fat 103.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 2390.0mg	0%
Total Carbohydrate 282.9g	0%
Dietary Fiber 18.9g	0%
Total Sugars 72.6g
Protein 29.1g	0%

Vitamin D 9.8IU	0%
Calcium 153.3mg	0%
Iron 13.0mg	0%
Potassium 692.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 4.9%

Carbs: 47.9%