Experience the ultimate comfort food with this Vegan Misto Quente, a delightful plant-based twist on the classic Brazilian grilled sandwich. Made with hearty sourdough bread, creamy vegan cheese, smoky vegan ham, and a tangy spread of Dijon mustard, this recipe delivers layers of flavor in every bite. Nestled between the crispy, golden bread are juicy tomato slices, fresh basil leaves, and a touch of black pepper and sea salt for a perfectly balanced bite. Quick and easy to prepare in under 20 minutes, this vegan grilled sandwich is ideal for lunch, a savory snack, or even a light dinner. Whether you're craving something cheesy, toasted, or full of wholesome plant-based goodness, this Vegan Misto Quente is sure to satisfy.
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Slice the tomato into thin slices and set aside.
Spread the vegan butter evenly on one side of each bread slice.
On the unbuttered side of two bread slices, spread a thin layer of dijon mustard.
Layer two slices of vegan ham on top of the mustard on each of the two slices.
Place a slice of vegan cheese on top of the ham for each sandwich.
Add a few slices of tomato, sprinkle a pinch of salt and pepper, and top with fresh basil leaves.
Close the sandwiches with the remaining bread slices, buttered side facing out.
Heat a non-stick skillet over medium heat.
Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese has melted.
Remove from the skillet, let cool for a minute, slice in half, and serve warm.
Serving size | (546.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1125.4 |
Total Fat 47.2g | 0% |
Saturated Fat 22.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 20.2mg | 0% |
Sodium 4889.9mg | 0% |
Total Carbohydrate 121.6g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 14.1g | |
Protein 51.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 481.3mg | 0% |
Iron 9.6mg | 0% |
Potassium 802.3mg | 0% |
Source of Calories