Vegan Miso Ramen

Dive into a bowl of comforting, flavor-packed Vegan Miso Ramen, a plant-based twist on the classic Japanese favorite. This recipe combines tender ramen noodles with a rich, umami-driven broth made from red miso paste, tamari, and vegetable stock, creating a deeply satisfying base. Hearty toppings like shiitake mushrooms, baby bok choy, julienned carrots, and firm tofu lend texture and freshness, while torn nori seaweed and a drizzle of optional chili oil add the perfect finishing touch. Ready in just 45 minutes, this wholesome and dairy-free ramen is ideal for cozy weeknight dinners or meal prep. Whether you're a seasoned vegan or simply looking for a delicious meat-free meal, this savory miso ramen will leave everyone at the table reaching for seconds.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 oz ramen noodles
• 2 tbsp sesame oil
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 tbsp ginger, minced
• 2 tbsp tamari or soy sauce
• 3 tbsp red miso paste
• 6 cups vegetable broth
• 1 cup shiitake mushrooms, sliced
• 2 baby bok choy, halved
• 1 large carrot, julienned
• 3 scallions, chopped
• 8 oz tofu (firm), cubed
• 2 small seaweed sheets (nori), torn
• 1 tsp chili oil (optional)

Directions

Step 1

Cook the ramen noodles according to the package instructions, drain, and set aside.

Step 2

Heat sesame oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and ginger, cooking for an additional 1 minute until fragrant.

Step 4

Add the tamari or soy sauce and red miso paste, stirring well to combine.

Step 5

Pour in the vegetable broth and bring the mixture to a gentle simmer.

Step 6

Add the shiitake mushrooms and baby bok choy, simmering for 5-7 minutes until the mushrooms are tender.

Step 7

Stir in the julienned carrot and cubed tofu, allowing everything to heat through for another 3-4 minutes.

Step 8

Divide the cooked noodles into serving bowls and ladle the hot broth and vegetables over the noodles.

Step 9

Garnish each bowl with chopped scallions, torn nori seaweed, and a drizzle of chili oil if desired.

Step 10

Serve the vegan miso ramen hot, inviting guests to enjoy the savory, comforting flavors.

Nutrition Facts

Serving size	(2636.8g)

Amount per serving	% Daily Value*
Calories	2356.5

Total Fat 71.4g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 16.0g
Cholesterol 0mg	0%
Sodium 8422.5mg	0%
Total Carbohydrate 335.4g	0%
Dietary Fiber 43.2g	0%
Total Sugars 47.2g
Protein 116.7g	0%

Vitamin D 36IU	0%
Calcium 1374.6mg	0%
Iron 27.4mg	0%
Potassium 5713.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 19.0%

Carbs: 54.7%