Vegan Mini Tacos

Bright, bold, and bursting with flavor, these Vegan Mini Tacos are the perfect plant-based bite for your next meal or party spread. Featuring warm mini corn tortillas filled with a savory black bean and sautéed veggie mixture, this recipe is elevated with fresh toppings like creamy avocado, juicy cherry tomatoes, and fragrant cilantro. Smoky paprika and zesty cumin infuse the filling with irresistible spice, while a squeeze of fresh lime juice ties it all together. Quick to make and packed with wholesome ingredients, these mini tacos come together in just 25 minutes, making them a perfect weeknight dinner or appetizer. Serve with a dollop of vegan sour cream for an extra touch of indulgence. Perfect for taco lovers of all diets, these vibrant, bite-sized snacks are sure to be a hit at any table!

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 pieces mini corn tortillas
• 1 cup canned black beans
• 1 medium avocado
• 1 cup cherry tomatoes
• 0.5 medium red onion
• 0.5 medium red bell pepper
• 0.25 cup fresh cilantro
• 1 medium lime
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon ground cumin
• 1 tablespoon olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup vegan sour cream

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Wrap the mini corn tortillas in foil and warm in the preheated oven for about 5-7 minutes.

Step 3

Meanwhile, drain and rinse the black beans. Place them in a bowl and mash slightly with a fork, leaving some beans whole.

Step 4

Dice the avocado and cherry tomatoes. Finely chop the red onion, red bell pepper, and cilantro.

Step 5

In a large skillet, heat olive oil over medium heat. Add the red onion and red bell pepper, sautéing for about 3 minutes until softened.

Step 6

Add the black beans to the skillet. Season with smoked paprika, ground cumin, salt, and black pepper. Cook for another 3-4 minutes, stirring occasionally.

Step 7

Remove the tortillas from the oven. Prepare the tacos by spreading a tablespoon of the bean mixture on each tortilla.

Step 8

Top each taco with diced avocado and tomatoes.

Step 9

Sprinkle fresh cilantro over the top.

Step 10

Squeeze fresh lime juice over each taco for added flavor.

Step 11

Serve with a dollop of vegan sour cream on the side.

Nutrition Facts

Serving size	(1112.9g)

Amount per serving	% Daily Value*
Calories	1572.8

Total Fat 70.0g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 4.4g
Cholesterol 0mg	0%
Sodium 1786.9mg	0%
Total Carbohydrate 220.6g	0%
Dietary Fiber 53.0g	0%
Total Sugars 11.7g
Protein 44.6g	0%

Vitamin D 0IU	0%
Calcium 467.4mg	0%
Iron 12.9mg	0%
Potassium 2778.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 10.6%

Carbs: 52.2%