Vegan Mini Sausage Rolls

Perfect for parties, snacks, or a savory appetizer, these Vegan Mini Sausage Rolls deliver all the flaky, flavorful goodness you’d expect from a classic sausage roll—without the meat! Featuring a hearty chickpea-based filling seasoned with soy sauce, smoked paprika, thyme, and nutritional yeast, these plant-powered delights are wrapped in golden, crispy vegan puff pastry. A flaxseed and water mix replaces eggs for a seamless vegan bind, while sesame seeds add the perfect finishing touch for extra crunch. Quick to prepare in just under an hour, this recipe yields 16 bite-sized rolls that are ideal for sharing or meal prepping. Serve them warm with your favorite dipping sauce for a crowd-pleasing treat that even non-vegans will love!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1 sheet Vegan puff pastry
• 400 grams Canned chickpeas
• 60 grams Breadcrumbs
• 1 small Red onion
• 2 Garlic cloves
• 1 tablespoon Ground flaxseeds
• 3 tablespoons Water
• 1 tablespoon Soy sauce
• 2 tablespoons Nutritional yeast
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 2 tablespoons Unsweetened plant-based milk
• 1 tablespoon Sesame seeds

Directions

Step 1

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a small bowl, mix the ground flaxseeds with water and set aside to thicken for about 5 minutes.

Step 3

Drain and rinse the chickpeas, then mash them in a large bowl with a fork or potato masher until mostly smooth but with some texture remaining.

Step 4

Finely chop the red onion and garlic. Heat the olive oil in a pan over medium heat, then add the onion and garlic. Sauté until soft and translucent, about 5 minutes.

Step 5

Add the sautéed onion and garlic to the mashed chickpeas. Mix in the breadcrumbs, soy sauce, nutritional yeast, smoked paprika, dried thyme, salt, and black pepper. Add the thickened flaxseed mixture and stir until well combined.

Step 6

Roll out the vegan puff pastry sheet on a lightly floured surface. Cut the sheet in half lengthwise to create two long rectangles.

Step 7

Divide the chickpea filling mixture in half and shape each half into a long log down the center of each puff pastry strip.

Step 8

Brush the edges of the pastry with the plant-based milk, then carefully fold the pastry over the filling, sealing the edges by pressing them together with your fingers or a fork.

Step 9

Cut each long roll into 8 mini sausage rolls and place them seam-side down on the prepared baking sheet.

Step 10

Brush the tops of the rolls with more plant-based milk and sprinkle sesame seeds over each roll.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.

Step 12

Remove from the oven and let cool slightly before serving. Enjoy your vegan mini sausage rolls!

Nutrition Facts

Serving size	(812.6g)

Amount per serving	% Daily Value*
Calories	1468.1

Total Fat 67.3g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 3.4g
Cholesterol 0mg	0%
Sodium 4372.0mg	0%
Total Carbohydrate 183.6g	0%
Dietary Fiber 27.9g	0%
Total Sugars 20.6g
Protein 43.7g	0%

Vitamin D 12.5IU	0%
Calcium 294.0mg	0%
Iron 12.9mg	0%
Potassium 1396.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 11.5%

Carbs: 48.5%