Vegan Mini Sandwiches
Perfectly crafted for a quick snack or a chic party platter, these Vegan Mini Sandwiches are as delightful to eat as they are easy to prepare. Featuring fresh, wholesome ingredients like creamy mashed avocado, crisp cucumber slices, and juicy cherry tomatoes, these mini sandwiches pack a punch of vibrant flavors in every bite. A hint of lemon juice and fragrant basil leaves elevate the flavor profile, while vegan mayonnaise adds a creamy, tangy finish. Ready in just 20 minutes and completely no-cook, this recipe is ideal for those seeking a nutritious, plant-based option that's perfect for picnics, lunches, or entertaining guests. Bursting with color and texture, these mini sandwiches are a feast for the eyes and the taste buds, making them a must-try for vegans and non-vegans alike.
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Ingredients
- 8 pieces Mini sandwich rolls
- 1 large Ripe avocado
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 pieces Cherry tomatoes
- 1 small Cucumber
- 0.25 small Red onion
- 8 pieces Romaine lettuce leaves
- 4 tablespoons Vegan mayonnaise
- 8 leaves Fresh basil leaves
Directions
Step 1
Slice the mini sandwich rolls in half horizontally.
Step 2
In a bowl, mash the avocado with a fork. Mix in the lemon juice, salt, and black pepper until smooth and creamy.
Step 3
Spread a tablespoon of vegan mayonnaise on the bottom half of each mini roll.
Step 4
Slice the cherry tomatoes in half, the cucumber into thin rounds, and the red onion into thin slices.
Step 5
Spread a generous amount of the avocado mixture over the mayonnaise.
Step 6
Layer each sandwich with a piece of romaine lettuce, a slice or two of cucumber, a few red onion slices, and two cherry tomato halves.
Step 7
Place a fresh basil leaf on top of the veggies.
Step 8
Close the sandwiches with the tops of the rolls. If desired, use a toothpick to hold each sandwich together.
Step 9
Serve immediately or refrigerate until serving, ensuring the sandwiches are covered to prevent the bread from drying out.
Nutrition Facts
| Serving size | (914.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1173.8 |
| Total Fat 49.0g | 0% |
| Saturated Fat 7.9g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 13.5mg | 0% |
| Sodium 2695.8mg | 0% |
| Total Carbohydrate 164.4g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 21.4g | |
| Protein 24.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 267.2mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2121.8mg | 0% |
Source of Calories