Vegan Mini Samosas

Crispy, flavorful, and completely plant-based, these Vegan Mini Samosas are the ultimate bite-sized indulgence perfect for any occasion. Made with a spiced filling of mashed potatoes, peas, and aromatic Indian spices like cumin, turmeric, and garam masala, these samosas are wrapped in flaky vegan puff pastry for a golden, buttery finish. Unlike traditional deep-fried versions, these mini samosas are baked to perfection, making them a lighter yet equally delicious snack or appetizer. Ready in under an hour, they are easy to prepare and ideal for parties, game nights, or simply satisfying your snack cravings. Serve them warm with your favorite chutney or dipping sauce, and watch them disappear in no time!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3 medium potatoes
• 1 cup frozen peas
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 2 minced garlic cloves
• 1 teaspoon ginger
• 1 minced green chili
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon salt
• 2 sheets vegan puff pastry sheets
• 2 tablespoons olive oil

Directions

Step 1

Boil the potatoes until they are fully cooked and tender. Drain and let them cool, then peel and mash them lightly.

Step 2

Heat olive oil in a pan over medium heat. Add cumin and mustard seeds and allow them to sputter.

Step 3

Add the minced garlic, ginger, and green chili. Sauté for about a minute, until fragrant.

Step 4

Add the turmeric, coriander powder, garam masala, and salt to the pan. Mix well.

Step 5

Add the frozen peas to the pan and cook for about 2 minutes until they are heated through.

Step 6

Add the mashed potatoes to the pan and stir to combine everything evenly. Cook for another 3-4 minutes, then remove from heat and allow the filling to cool.

Step 7

Preheat your oven to 400°F (200°C).

Step 8

Roll out the vegan puff pastry sheets on a lightly floured surface to make them thinner.

Step 9

Cut the sheets into equal-sized squares, around 3 inches by 3 inches in size.

Step 10

Place a teaspoon of the potato mixture in the center of each square and fold over to form triangles. Press the edges together with a fork to seal.

Step 11

Place the prepared samosas on a baking sheet lined with parchment paper.

Step 12

Bake in the preheated oven for 15-20 minutes, or until the samosas are golden brown and crispy.

Step 13

Remove from the oven and let them cool slightly before serving. Enjoy them warm with your favorite dipping sauce!

Nutrition Facts

Serving size	(930.9g)

Amount per serving	% Daily Value*
Calories	1407.2

Total Fat 62.1g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2744.2mg	0%
Total Carbohydrate 200.3g	0%
Dietary Fiber 27.0g	0%
Total Sugars 18.3g
Protein 31.6g	0%

Vitamin D 0IU	0%
Calcium 222.9mg	0%
Iron 15.8mg	0%
Potassium 3943.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 8.5%

Carbs: 53.9%