Transform your snack game with these irresistible Vegan Mini Pizza Bagels—perfect for busy weeknights, casual gatherings, or even a fun family cooking project! These bite-sized delights feature a crisp base of toasted mini bagels layered with tangy vegan pizza sauce, melty vegan mozzarella, and a colorful medley of toppings like juicy cherry tomatoes, briny black olives, and vibrant spinach. Infused with Italian-inspired flavors from garlic, oregano, and a touch of red pepper flakes for subtle heat, these mini pizzas bake to perfection in just 15 minutes. Garnish with fresh basil for a fragrant finish and serve them hot for a crowd-pleasing plant-based treat that’s easy, customizable, and oh-so-satisfying.
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Preheat your oven to 400°F (200°C).
Slice each mini bagel in half and place them cut side up on a baking sheet.
Brush the cut sides of the bagel halves lightly with olive oil.
Spread about 1 tablespoon of vegan pizza sauce on each bagel half.
Evenly distribute the vegan mozzarella cheese over the sauce-coated bagels.
Slice the cherry tomatoes and black olives thinly.
Place a few slices of cherry tomatoes and black olives over the cheese on each bagel half.
Tear the spinach leaves into smaller pieces and place a few on each bagel half.
Sprinkle garlic powder, oregano, red pepper flakes, salt, and black pepper evenly over the bagels.
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and the bagels are crispy.
Remove from oven and garnish with fresh basil leaves.
Serve hot and enjoy your delicious vegan mini pizza bagels!
Serving size | (967.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1791.1 |
Total Fat 70.8g | 0% |
Saturated Fat 41.2g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 0mg | 0% |
Sodium 4885.6mg | 0% |
Total Carbohydrate 216.3g | 0% |
Dietary Fiber 14.5g | 0% |
Total Sugars 42.1g | |
Protein 46.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 1593.2mg | 0% |
Iron 16.7mg | 0% |
Potassium 1194.2mg | 0% |
Source of Calories