Vegan Mini Pizza

Transform your pizza night with these delightful Vegan Mini Pizzas, a quick and wholesome option perfect for kids, parties, or weeknight meals. Built on whole wheat English muffins, these bite-sized pizzas are topped with a vibrant medley of fresh vegetables like red and yellow bell peppers, mushrooms, and red onions, alongside a generous sprinkling of dairy-free mozzarella. Seasoned with a dash of oregano and finished with fragrant basil leaves, these pizzas pack big flavor into every miniature bite. Ready in just 30 minutes, they’re crispy, customizable, and entirely plant-based, making them a guilt-free indulgence for everyone. Serve them fresh out of the oven for a satisfying, crowd-pleasing dish that’s as fun to make as it is to eat!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 4 Whole wheat English muffins
• 1 cup Tomato sauce
• 1 cup Dairy-free mozzarella cheese
• 1 Red bell pepper
• 1 Yellow bell pepper
• 0.5 Red onion
• 1 cup Mushrooms
• 0.5 cup Black olives
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 Fresh basil leaves

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice each English muffin in half to create 8 mini pizza bases. Place them on a baking sheet, cut side up.

Step 3

Lightly brush each muffin half with olive oil to help them crisp up in the oven.

Step 4

Spread approximately 2 tablespoons of tomato sauce on each English muffin half.

Step 5

Sprinkle about 2 tablespoons of dairy-free mozzarella cheese over the tomato sauce on each mini pizza.

Step 6

Slice the red bell pepper, yellow bell pepper, and red onion into thin strips. Chop the mushrooms into slices and slice the black olives.

Step 7

Distribute the red bell pepper, yellow bell pepper, mushrooms, red onion, and black olives evenly over the cheese on each mini pizza.

Step 8

Sprinkle each pizza with a pinch of dried oregano, salt, and black pepper.

Step 9

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the edges of the muffins are golden brown.

Step 10

Remove the mini pizzas from the oven and garnish each one with a fresh basil leaf before serving.

Step 11

Serve hot and enjoy your delicious vegan mini pizzas.

Nutrition Facts

Serving size	(1668.7g)

Amount per serving	% Daily Value*
Calories	1806.6

Total Fat 84.1g	0%
Saturated Fat 31.0g	0%
Polyunsaturated Fat 4.4g
Cholesterol 0mg	0%
Sodium 4853.3mg	0%
Total Carbohydrate 177.0g	0%
Dietary Fiber 31.9g	0%
Total Sugars 24.4g
Protein 57.6g	0%

Vitamin D 0IU	0%
Calcium 2255.1mg	0%
Iron 27.2mg	0%
Potassium 2875.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 13.6%

Carbs: 41.8%