Vegan Mini Pepperoni Pizza
Elevate your pizza night with these irresistible Vegan Mini Pepperoni Pizzas—perfectly sized, plant-based delights that pack big flavor in every bite! Featuring crispy vegan mini pizza crusts topped with a rich tomato pizza sauce, melty vegan mozzarella, and savory vegan pepperoni slices, these mini pizzas are seasoned to perfection with a blend of dried oregano, basil, garlic powder, and a touch of sea salt and black pepper. Garnished with fresh basil leaves for a pop of color and aroma, these pizzas come together in just 25 minutes, making them ideal for a quick dinner, party appetizer, or fun family meal. Whether you're vegan or simply looking for a dairy-free, meatless option, these handheld pizzas are a true crowd-pleaser that deliver all the classic pizza flavor with none of the compromise.
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Ingredients
- 8 pieces Vegan mini pizza crusts
- 1 cup Vegan pizza sauce
- 1 cup Vegan pepperoni slices
- 1.5 cups Vegan mozzarella cheese
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 cup Fresh basil leaves
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Lightly brush each mini pizza crust with olive oil. This will help to crisp up the base and prevent it from becoming soggy.
Step 3
Spread a generous tablespoon of vegan pizza sauce over each crust, leaving a small border around the edge.
Step 4
Sprinkle an even layer of vegan mozzarella cheese over the sauce.
Step 5
Arrange the vegan pepperoni slices on top of the cheese. Aim for 4-5 slices per mini pizza for optimal coverage.
Step 6
In a small bowl, mix together the dried oregano, dried basil, garlic powder, salt, and ground black pepper.
Step 7
Sprinkle this seasoning mixture evenly over each of the pizzas.
Step 8
Place the mini pizzas on a baking sheet, ensuring they are not touching.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the cheese is melty and the crust is golden brown.
Step 10
Remove pizzas from the oven and let them cool slightly.
Step 11
Tear the fresh basil leaves into smaller pieces and scatter them over the top of each pizza for garnish.
Step 12
Serve the mini pizzas warm, and enjoy your delicious vegan creation!
Nutrition Facts
| Serving size | (1277.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3046.1 |
| Total Fat 166.3g | 0% |
| Saturated Fat 66.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 8757.2mg | 0% |
| Total Carbohydrate 264.4g | 0% |
| Dietary Fiber 37.0g | 0% |
| Total Sugars 24.1g | |
| Protein 89.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2356.6mg | 0% |
| Iron 23.3mg | 0% |
| Potassium 2190.1mg | 0% |
Source of Calories