Vegan Mini Onion Samosa

Delight your taste buds with these irresistible Vegan Mini Onion Samosas, the perfect blend of crispy pastry and flavorful filling! These bite-sized treats are stuffed with a savory mixture of caramelized onions, green chilies, and a medley of aromatic spices like cumin, fennel, and garam masala, delivering a burst of Indian-inspired flavors in every bite. Made with a combination of all-purpose and whole wheat flour, the dough is easy to work with and fries to golden perfection. Perfect for appetizers, snack platters, or tea-time indulgence, these samosas are entirely plant-based and sure to impress vegans and non-vegans alike. Serve them hot with tangy chutneys for an authentic experience, or enjoy them solo as a deliciously satisfying treat!

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 0.5 cup whole wheat flour
• 1 teaspoon salt
• 2 tablespoons oil
• 0.5 cup water
• 2 medium, finely chopped onions
• 2 finely chopped green chilies
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 0.5 teaspoon red chili powder
• 0.5 teaspoon garam masala
• 0.25 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon lemon juice
• 2 tablespoons, finely chopped cilantro
• 2 tablespoons (for the filling) oil
• 0 amount for frying oil

Directions

Step 1

In a bowl, mix together all-purpose flour, whole wheat flour, salt, and 2 tablespoons of oil. Gradually add water and knead into a firm dough. Cover and let it rest for about 20 minutes.

Step 2

Heat 2 tablespoons of oil in a pan over medium heat. Add cumin seeds and fennel seeds and let them crackle.

Step 3

Add finely chopped onions and green chilies. Sauté until the onions are translucent.

Step 4

Stir in red chili powder, garam masala, turmeric powder, and coriander powder. Cook for another minute.

Step 5

Add lemon juice and chopped cilantro. Mix well and turn off the heat. Let the filling cool completely.

Step 6

Divide the dough into 12 equal portions. Roll each portion into a small ball, then roll out into a thin oval shape. Cut the oval in half to create two semi-circles.

Step 7

Take one semi-circle, fold it into a cone shape, and seal the edge with a little water. Fill the cone with about 1 tablespoon of onion filling.

Step 8

Seal the open edges of the cone to form a triangular samosa, using a little water to help seal.

Step 9

Repeat the process for the remaining dough and filling.

Step 10

Heat oil in a deep frying pan over medium heat. Once the oil is hot but not smoking, deep-fry the samosas in batches until golden brown and crispy.

Step 11

Drain on paper towels and let them cool slightly before serving.

Nutrition Facts

Serving size	(858.7g)

Amount per serving	% Daily Value*
Calories	3247.6

Total Fat 284.3g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2390.7mg	0%
Total Carbohydrate 162.0g	0%
Dietary Fiber 18.1g	0%
Total Sugars 15.3g
Protein 24.4g	0%

Vitamin D 0IU	0%
Calcium 167.8mg	0%
Iron 13.1mg	0%
Potassium 1052.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.4%

Protein: 3.0%

Carbs: 19.6%