Vegan Mini Fruit Tarts

Brighten up your dessert table with these irresistible Vegan Mini Fruit Tarts—an elegant, dairy-free treat that's as delightful to look at as it is to eat! Featuring a tender almond and coconut flour crust sweetened with maple syrup, these bite-sized tarts are filled with a luscious, velvety cashew cream made from soaked cashews, coconut cream, and a splash of zesty lemon juice. Topped with an assortment of vibrant fresh fruits like berries, kiwi, or mango, each tart bursts with natural flavors and textures. Perfectly portioned for individual servings, these mini tarts are ideal for parties, brunches, or whenever you crave a guilt-free indulgence. Ready in under an hour with easy, wholesome ingredients, this recipe is a must-try for anyone looking to create show-stopping vegan desserts!

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:15 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.5 cup Coconut flour
• 0.25 cup Maple syrup
• 0.25 cup Coconut oil
• 0.25 teaspoon Salt
• 1.5 cups Cashews (soaked for 4 hours and drained)
• 0.5 cup Coconut cream
• 0.25 cup Lemon juice
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Mixed fresh fruits (such as berries, kiwi, mango)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the almond flour, coconut flour, maple syrup, melted coconut oil, and salt. Mix until the dough comes together and is evenly mixed.

Step 3

Press a tablespoon of the dough mixture into each mini tart mold in a mini muffin pan, pressing firmly to shape the crust.

Step 4

Bake the crusts for 10-15 minutes or until they are lightly golden. Remove from the oven and let them cool completely.

Step 5

To prepare the filling, place the soaked and drained cashews, coconut cream, lemon juice, maple syrup, and vanilla extract in a high-speed blender.

Step 6

Blend the mixture until it is completely smooth and creamy, stopping to scrape down the sides as needed.

Step 7

Spoon the cashew cream filling into the cooled mini tart crusts, evenly distributing until all tart shells are filled.

Step 8

Chill the filled mini tarts in the refrigerator for at least 1 hour to set the cashew cream.

Step 9

Just before serving, top each tart with your choice of mixed fresh fruits.

Step 10

Serve immediately and enjoy your fresh and delightful Vegan Mini Fruit Tarts!

Nutrition Facts

Serving size	(982.3g)

Amount per serving	% Daily Value*
Calories	3557.3

Total Fat 232.2g	0%
Saturated Fat 94.3g	0%
Polyunsaturated Fat 1.2g
Cholesterol 0mg	0%
Sodium 739.7mg	0%
Total Carbohydrate 337.5g	0%
Dietary Fiber 48.5g	0%
Total Sugars 217.2g
Protein 77.7g	0%

Vitamin D 0IU	0%
Calcium 339.6mg	0%
Iron 22.8mg	0%
Potassium 2545.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 8.3%

Carbs: 36.0%