Vegan Mini Donuts
Indulge in these delightful Vegan Mini Donuts—soft, fluffy, and bursting with warm spices like cinnamon and nutmeg. Perfectly baked, not fried, these bite-sized treats are quick and easy to make, requiring just 20 minutes of prep time and 15 minutes in the oven. The recipe features wholesome ingredients like almond milk, apple cider vinegar, and pure maple syrup, creating a tender, subtly sweet donut with a vegan buttermilk base. Whether dusted with powdered sugar, glazed, or served as-is, they’re an irresistible option for a breakfast treat, snack, or party dessert. With no eggs or dairy, these mini donuts are a guilt-free, plant-based twist on a classic favorite!
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
- 0.25 cup pure maple syrup
- 2 tablespoons organic coconut oil, melted
- 1 teaspoon pure vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a mini donut pan with a little melted coconut oil or non-stick spray.
Step 2
In a small bowl, mix unsweetened almond milk with apple cider vinegar and let it sit for about 5 minutes to create vegan buttermilk.
Step 3
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.
Step 4
Add the vegan buttermilk, pure maple syrup, melted coconut oil, and pure vanilla extract to the dry ingredients. Stir until just combined; be careful not to overmix.
Step 5
Spoon the batter into a piping bag or a ziplock bag with a corner snipped off. Pipe the batter evenly into the greased mini donut pan, filling each cavity about 3/4 full.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the donuts are light golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 8
Once cooled, feel free to glaze or dust the donuts with powdered sugar, if desired. Enjoy your vegan mini donuts!
Nutrition Facts
| Serving size | (347.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 875.5 |
| Total Fat 31.0g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1436.1mg | 0% |
| Total Carbohydrate 136.1g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 36.4g | |
| Protein 13.2g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 281.7mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 310.6mg | 0% |
Source of Calories