Vegan Mini Croissant Sandwiches
Elevate your snacking game with these irresistible Vegan Mini Croissant Sandwiches—perfect for brunches, picnics, or a light yet satisfying meal. This recipe layers buttery vegan mini croissants with fresh avocado slices, juicy cherry tomatoes, crisp cucumber, and aromatic fresh basil, all brought together with a tangy homemade vegan aioli bursting with garlic and Dijon mustard flavor. Ready in just 20 minutes and packed with vibrant textures and plant-based goodness, these mini sandwiches are as visually appealing as they are delicious. Enjoy them as a crowd-pleasing appetizer or a refreshing bite-sized lunch—100% vegan and completely crave-worthy!
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Ingredients
- 8 pieces Vegan mini croissants
- 2 pieces Ripe avocados
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 16 pieces Fresh basil leaves
- 0.5 small Red onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 0.5 cup Vegan mayonnaise
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dijon mustard
Directions
Step 1
Slice the vegan mini croissants in half horizontally and set aside.
Step 2
In a small bowl, prepare the vegan aioli by combining vegan mayonnaise, garlic powder, Dijon mustard, salt, and black pepper. Stir until well mixed and set aside.
Step 3
Pit and slice the avocados into thin slices, and drizzle with lemon juice to prevent browning.
Step 4
Slice the cherry tomatoes in half to expose their juicy centers.
Step 5
Peel and slice the cucumber into thin rounds.
Step 6
Thinly slice the red onion.
Step 7
To assemble the sandwiches, spread a tablespoon of the vegan aioli on the bottom half of each croissant.
Step 8
Layer with avocado slices, two cherry tomato halves, cucumber slices, a couple of red onion rings, and two fresh basil leaves.
Step 9
Close the sandwiches with the top half of the croissants.
Step 10
Serve immediately and enjoy your flavorful vegan mini croissant sandwiches!
Nutrition Facts
| Serving size | (1169.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2123.1 |
| Total Fat 139.3g | 0% |
| Saturated Fat 34.2g | 0% |
| Polyunsaturated Fat 12.0g | |
| Cholesterol 27mg | 0% |
| Sodium 3492.5mg | 0% |
| Total Carbohydrate 208.7g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 33.5g | |
| Protein 34.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 197.5mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 2542.2mg | 0% |
Source of Calories