Vegan Mini Chocolate Chip Muffins
Bite-sized, indulgent, and completely dairy-free, these Vegan Mini Chocolate Chip Muffins are the perfect treat for any occasion! Made with wholesome ingredients like unsweetened almond milk, applesauce, and melted coconut oil, these soft, moist muffins deliver irresistible chocolatey goodness with every bite thanks to the rich vegan chocolate chips. Quick and easy to prepare with just 15 minutes of prep time, this recipe yields 24 perfectly portioned mini muffins, making them ideal for parties, snack boxes, or on-the-go breakfasts. With a delightful combination of tender texture and classic chocolate chip flavor, these muffins are sure to become a go-to favorite for vegans and non-vegans alike. Bake up a batch today for a plant-based treat that everyone can enjoy!
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Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Cane sugar
- 0.5 cup Unsweetened almond milk
- 0.25 cup Applesauce
- 1 teaspoon Vanilla extract
- 0.25 cup Melted coconut oil
- 0.75 cup Vegan chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a mini muffin tin with 24 paper liners or lightly grease it.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cane sugar until well combined.
Step 3
In a separate bowl, mix together the almond milk, applesauce, vanilla extract, and melted coconut oil until fully blended.
Step 4
Create a well in the center of the dry ingredients, and pour the wet mixture into the well. Stir gently with a spatula until just combined. Do not overmix.
Step 5
Fold in the vegan chocolate chips until evenly distributed throughout the batter.
Step 6
Using a small cookie scoop or tablespoon, evenly distribute the batter among the prepared muffin tin wells, filling each about two-thirds full.
Step 7
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove from oven and let the muffins cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
Step 9
Serve the muffins warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (736.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2532.9 |
| Total Fat 108.9g | 0% |
| Saturated Fat 78.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1971.8mg | 0% |
| Total Carbohydrate 363.0g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 197.0g | |
| Protein 31.4g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 239.8mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 892.4mg | 0% |
Source of Calories