Vegan Mini Chocolate Chip Cookies
Indulge in the ultimate guilt-free treat with these irresistibly soft and chewy Vegan Mini Chocolate Chip Cookies! Perfectly bite-sized and bursting with bits of rich, dairy-free chocolate, these cookies strike the perfect balance between sweetness and texture. Made with wholesome ingredients like unsweetened applesauce and vegan butter, they’re completely egg-free and dairy-free while still delivering all the classic flavors you love. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are a breeze to whip up, whether you're craving a quick snack or need a crowd-pleasing vegan dessert for your next gathering. Enjoy them freshly baked and slightly warm, or store them for on-the-go indulgence—their delectable flavor and tender, melt-in-your-mouth texture make them an absolute must-try!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Vegan butter
- 0.5 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 0.25 cups Unsweetened applesauce
- 0.75 cups Mini vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until fluffy. This can be done using an electric mixer set on medium speed for about 2 minutes.
Step 4
Add the vanilla extract and unsweetened applesauce to the creamed mixture and mix until well combined.
Step 5
Gradually incorporate the flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the mini vegan chocolate chips gently using a spatula or wooden spoon.
Step 7
Using a teaspoon, scoop small amounts of the dough onto the prepared baking sheet, leaving about 1 inch between cookies as they will spread while baking.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Be careful not to overbake as these cookies should remain a bit soft in the center.
Step 9
Remove the cookies from the oven and allow them to cool for about 5 minutes on the baking sheet, then transfer them to a wire rack to cool completely.
Step 10
Enjoy your freshly baked vegan mini chocolate chip cookies!
Nutrition Facts
| Serving size | (663.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2814.9 |
| Total Fat 137.8g | 0% |
| Saturated Fat 86.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1964.3mg | 0% |
| Total Carbohydrate 361.9g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 199.0g | |
| Protein 30.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.7mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 823.7mg | 0% |
Source of Calories