Vegan Mini Beignets

Indulge in the irresistible charm of Vegan Mini Beignets, a plant-based twist on the classic New Orleans treat! These bite-sized delights are made with a soft, pillowy dough enriched with vanilla and unsweetened almond milk, creating a perfectly fluffy texture. Lightly fried to a golden brown and generously dusted with powdered sugar, every bite delivers a delightful crisp exterior and a melt-in-your-mouth center. With straightforward ingredients like all-purpose flour, active dry yeast, and vegan buttery spread, this recipe is both accessible and impressive. Perfect for breakfast, brunch, or an indulgent snack, these dairy-free and egg-free beignets are sure to win over vegans and non-vegans alike. Serve them fresh and warm for a truly authentic experience that’s ideal for sharing—or savoring all to yourself!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon active dry yeast
• 2 tablespoons granulated sugar
• 0.5 teaspoons salt
• 3 quarters unsweetened almond milk
• 2 tablespoons vegan buttery spread
• 1 teaspoon vanilla extract
• 4 cups canola oil
• 1 cup powdered sugar

Directions

Step 1

In a small saucepan over low heat, warm the almond milk until it's lukewarm, about 110°F. Remove from heat.

Step 2

In a medium bowl, combine the warm almond milk and granulated sugar. Stir until the sugar dissolves.

Step 3

Sprinkle the active dry yeast over the warm milk mixture and let it sit for 5 minutes until frothy.

Step 4

In a large mixing bowl, whisk together the all-purpose flour and salt.

Step 5

Add the frothy yeast mixture, melted vegan buttery spread, and vanilla extract to the flour mixture. Stir until a sticky dough forms.

Step 6

Lightly flour your working surface and knead the dough for about 5 minutes until it becomes smooth and elastic.

Step 7

Cover the kneaded dough with a clean, damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.

Step 8

Once the dough has risen, punch it down to release the air. Roll out the dough to about 1/4-inch thick on a floured surface.

Step 9

Cut the dough into 2-inch squares using a sharp knife or pizza cutter.

Step 10

In a deep pot or fryer, heat the canola oil to 350°F.

Step 11

Carefully drop a few squares at a time into the hot oil, avoiding overcrowding. Fry each side for about 1-2 minutes until golden brown.

Step 12

Using a slotted spoon, transfer the cooked beignets onto a plate lined with paper towels to drain excess oil.

Step 13

Dust generously with powdered sugar before serving warm.

Nutrition Facts

Serving size	(1426.0g)

Amount per serving	% Daily Value*
Calories	9758.8

Total Fat 922.3g	0%
Saturated Fat 65.8g	0%
Polyunsaturated Fat 227.0g
Cholesterol 0mg	0%
Sodium 1434.6mg	0%
Total Carbohydrate 332.6g	0%
Dietary Fiber 8.5g	0%
Total Sugars 143.4g
Protein 29.1g	0%

Vitamin D 36IU	0%
Calcium 210.1mg	0%
Iron 11.9mg	0%
Potassium 494.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%

Protein: 1.2%

Carbs: 13.6%