Vegan Mince and Cheese Pie

Indulge in the comforting layers of this Vegan Mince and Cheese Pie, a plant-based twist on a classic favorite. Bursting with flavor, this hearty dish features a savory filling made from seasoned plant-based mince, sautéed veggies, and rich tomato paste, all thickened with vegetable stock to create the perfect base. Topped with a creamy, dairy-free cheese sauce infused with nutritional yeast for a nutty, cheesy finish, and encased in flaky vegan puff pastry, this pie offers the ultimate blend of textures. The recipe is easy to prepare, taking just 20 minutes of prep time, and it bakes to golden perfection in under half an hour. Perfect for family dinners, meal prepping, or impressing guests, this crowd-pleaser is comfort food at its finest—completely vegan, yet so delicious that even non-vegans will be asking for seconds!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium, chopped onion
• 3 minced garlic cloves
• 1 medium, grated carrot
• 2 finely chopped celery stalks
• 400 grams plant-based mince
• 2 tablespoons tomato paste
• 2 tablespoons soy sauce
• 250 milliliters vegetable stock
• 2 tablespoons flour
• 100 grams frozen peas
• 150 grams, grated dairy-free cheese
• 250 milliliters dairy-free milk
• 3 tablespoons nutritional yeast
• 2 sheets vegan puff pastry sheets
• 1 teaspoon dried thyme
• 0.5 teaspoon black pepper
• 1 teaspoon salt

Directions

Step 1

Preheat your oven to 200°C (390°F).

Step 2

Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 5 minutes until softened.

Step 3

Stir in the minced garlic, carrots, and celery. Cook for an additional 3 minutes.

Step 4

Add the plant-based mince, tomato paste, and soy sauce to the skillet. Cook for 5-7 minutes, or until the mince is browned.

Step 5

Sprinkle the flour over the mince mixture and stir to combine. Gradually pour in the vegetable stock, stirring continuously to create a thick sauce.

Step 6

Add the frozen peas, dried thyme, black pepper, and salt to the mixture. Let it simmer for another 5 minutes, then remove from heat.

Step 7

In a separate saucepan, combine dairy-free cheese, dairy-free milk, and nutritional yeast over low heat. Stir until the cheese has melted and the sauce is smooth.

Step 8

Roll out one vegan puff pastry sheet and line the bottom of a pie dish.

Step 9

Fill the pastry-lined dish with the mince mixture and pour the cheese sauce over the top.

Step 10

Roll out the second vegan puff pastry sheet and place it over the filling. Seal the edges and cut a few slits in the top to allow steam to escape.

Step 11

Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden and crispy.

Step 12

Remove the pie from the oven and let it cool for a few minutes before serving.

Nutrition Facts

Serving size	(2075.1g)

Amount per serving	% Daily Value*
Calories	2606.8

Total Fat 169.2g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat 3.5g
Cholesterol 0mg	0%
Sodium 7641.6mg	0%
Total Carbohydrate 183.9g	0%
Dietary Fiber 40.6g	0%
Total Sugars 42.6g
Protein 102.7g	0%

Vitamin D 105.7IU	0%
Calcium 1681.7mg	0%
Iron 23.1mg	0%
Potassium 4756.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 15.4%

Carbs: 27.6%