Vegan Mie Goreng

Savor the vibrant flavors of Indonesia with this quick and easy Vegan Mie Goreng recipe. This plant-based twist on the classic stir-fried noodle dish combines tender vegan noodles, crunchy bean sprouts, and a medley of fresh vegetables like julienned carrots, crisp red bell peppers, and shredded cabbage. Infused with the rich umami of soy sauce, the sweetness of Kecap Manis, and a hint of heat from Sambal Oelek, every bite is a perfect balance of smoky, sweet, and spicy. Ready in just 30 minutes, this dish is ideal for busy weeknights or a comforting homemade meal. Garnished with crispy fried shallots and a squeeze of lime, this fragrant masterpiece delivers authentic street food vibes straight to your table. Try this vegan-friendly favorite today, and enjoy a taste of Southeast Asia in every bite! Perfect for meal prep or sharing, this recipe serves four and pairs perfectly with an extra dollop of chili sauce for spice lovers.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams Vegan noodles
• 2 tablespoons Coconut oil
• 3 Garlic cloves, minced
• 1 Small onion, thinly sliced
• 1 Carrot, julienned
• 1 Red bell pepper, sliced
• 150 grams Cabbage, shredded
• 100 grams Bean sprouts
• 3 tablespoons Soy sauce
• 2 tablespoons Sweet soy sauce (Kecap Manis)
• 1 teaspoon Chili sauce (Sambal Oelek)
• 2 Green onions, chopped
• 2 tablespoons Fried shallots
• 1 Lime, cut into wedges

Directions

Step 1

Cook the vegan noodles according to package instructions, then drain and set aside.

Step 2

Heat the coconut oil in a large skillet or wok over medium heat.

Step 3

Add the minced garlic and sliced onion and sauté for about 2 minutes, or until the onion becomes translucent.

Step 4

Add the julienned carrot, sliced red bell pepper, and shredded cabbage to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

Step 5

Add the cooked noodles to the skillet and toss well to combine with the vegetables.

Step 6

Pour the soy sauce, sweet soy sauce, and chili sauce over the noodle mixture. Mix thoroughly until the noodles are evenly coated with the sauces.

Step 7

Add the bean sprouts and cook for another 2 minutes until they are heated through.

Step 8

Remove the skillet from heat and stir in the chopped green onions.

Step 9

Garnish the Mie Goreng with fried shallots and serve immediately with lime wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	(1149.5g)

Amount per serving	% Daily Value*
Calories	985.0

Total Fat 39.0g	0%
Saturated Fat 24.3g	0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg	0%
Sodium 3187.3mg	0%
Total Carbohydrate 141.4g	0%
Dietary Fiber 23.3g	0%
Total Sugars 44.6g
Protein 28.4g	0%

Vitamin D 0IU	0%
Calcium 374.7mg	0%
Iron 9.6mg	0%
Potassium 2177.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 11.0%

Carbs: 54.9%