Vegan Mexican Tortilla Pizzas

Bring bold and vibrant flavors to your table with these quick and easy Vegan Mexican Tortilla Pizzas! Perfectly crisped flour tortillas serve as the base for a fiesta of toppings, including creamy refried black beans, melty vegan cheese, juicy cherry tomatoes, sweet corn kernels, and zesty red onion. Finished with fresh cilantro, buttery avocado slices, and a squeeze of lime, these plant-based pizzas are a deliciously satisfying way to enjoy Mexican-inspired flavors in under 30 minutes. Perfect as a fun weeknight dinner or a crowd-pleasing party appetizer, these customizable tortilla pizzas are a hit for vegans and non-vegans alike!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Large flour tortillas
• 2 tablespoons Olive oil
• 1 cup Refried black beans (vegan)
• 1 cup Vegan shredded cheese (cheddar or Mexican blend)
• 1 cup Cherry tomatoes, halved
• 0.5 cup Red onion, thinly sliced
• 0.5 cup Corn kernels (fresh, canned, or frozen)
• 0.25 cup Cilantro, chopped
• 1 medium Avocado, sliced or diced
• 1 small Jalapeño, thinly sliced (optional)
• 1 medium Lime, cut into wedges
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Lightly brush both sides of each tortilla with olive oil and place them on baking sheets.

Step 3

Toast the tortillas in the oven for 5 minutes, flipping halfway through, until they are crispy and lightly golden.

Step 4

Remove the tortillas from the oven and let them cool slightly.

Step 5

Spread 2–3 tablespoons of refried black beans evenly onto each tortilla, leaving a small border around the edges.

Step 6

Sprinkle a generous layer of vegan shredded cheese over the beans.

Step 7

Top each tortilla with cherry tomato halves, red onion slices, and corn kernels.

Step 8

Return the tortilla pizzas to the oven and bake for another 7–10 minutes, or until the vegan cheese has melted and the toppings are heated through.

Step 9

Carefully remove the pizzas from the oven and sprinkle with chopped cilantro.

Step 10

Top with avocado slices, jalapeño slices (if using), and a squeeze of fresh lime juice.

Step 11

Season with a pinch of salt and black pepper to taste.

Step 12

Slice into quarters and serve immediately. Enjoy your Vegan Mexican Tortilla Pizzas!

Nutrition Facts

Serving size	(1235.5g)

Amount per serving	% Daily Value*
Calories	1867.2

Total Fat 100.1g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3289.6mg	0%
Total Carbohydrate 219.6g	0%
Dietary Fiber 37.5g	0%
Total Sugars 24.1g
Protein 41.7g	0%

Vitamin D 0IU	0%
Calcium 1226.1mg	0%
Iron 14.2mg	0%
Potassium 2713.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 8.6%

Carbs: 45.1%