Vegan Mexican Street Corn (Elote)
Transform your barbecue nights with this vibrant and indulgent Vegan Mexican Street Corn (Elote), a plant-based twist on the classic Mexican favorite! Freshly grilled corn on the cob is slathered with a luscious, dairy-free cashew cream infused with nutritional yeast, lime juice, and savory spices, making it irresistibly creamy and flavorful. A sprinkle of chili powder, smoked paprika, and fresh cilantro adds the perfect pop of smoky heat and bright herbaceousness, while lime wedges bring a tangy finishing touch. Ready in just 25 minutes, this easy vegan recipe is perfect for summer gatherings, snack time, or as a standout side dish. Experience the bold flavors of Mexican street food in a healthier, cruelty-free way that will impress vegans and non-vegans alike!
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Ingredients
- 4 pieces fresh corn on the cob
- 1 cup raw cashews
- 0.5 cup water
- 2 tablespoons nutritional yeast
- 2 tablespoons lime juice
- 0.5 teaspoon garlic powder
- 1 teaspoon chili powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup fresh cilantro, chopped
- 4 pieces lime wedges
Directions
Step 1
Soak the raw cashews in water for at least 2 hours or overnight, then drain them.
Step 2
To make the cashew cream, blend the soaked cashews with 0.5 cups of water, nutritional yeast, lime juice, garlic powder, salt, and black pepper in a high-speed blender until smooth and creamy.
Step 3
Preheat your grill to medium-high heat. Alternatively, you can use a grill pan over medium-high heat.
Step 4
Strip the corn on the cob of their husks and silk.
Step 5
Grill the corn for about 10 minutes, turning occasionally until the kernels are lightly charred all over.
Step 6
Once the corn is grilled, carefully spread the cashew cream on each cob using a brush or a pastry brush.
Step 7
Sprinkle the cashew-coated corn with chili powder, smoked paprika, and more salt and pepper if needed.
Step 8
Garnish with fresh cilantro and serve with lime wedges on the side for an extra squeeze of freshness.
Step 9
Enjoy your delicious Vegan Mexican Street Corn hot off the grill!
Nutrition Facts
| Serving size | (767.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1032.1 |
| Total Fat 54.4g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1327.1mg | 0% |
| Total Carbohydrate 123.8g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 34.6g | |
| Protein 40.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 104.5mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 2187.4mg | 0% |
Source of Calories