Nutrition Facts for Vegan mexican hot chocolate

Vegan Mexican Hot Chocolate

Warm up with a cozy cup of Vegan Mexican Hot Chocolate, a dairy-free twist on the classic spiced beverage that’s as indulgent as it is nourishing. Made with creamy almond milk, rich cocoa powder, and vegan dark chocolate, this recipe delivers a decadent chocolate base, elevated by warming spices like cinnamon, nutmeg, and a hint of cayenne for a subtle kick. Naturally sweetened with maple syrup and finished with a splash of vanilla, this luscious drink is perfect for chilly nights or whenever you’re craving a little indulgence. Ready in just 15 minutes, it’s easy to whip up and can be crowned with optional coconut whipped cream and a sprinkle of cinnamon for an extra touch of decadence. A must-try for lovers of vegan recipes and Mexican-inspired flavors!

Nutriscore Rating: 68/100
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Image of Vegan Mexican Hot Chocolate
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 3 cups Unsweetened almond milk (or other plant-based milk)
  • 3 tablespoons Cocoa powder
  • 2 ounces Dark chocolate (vegan, chopped)
  • 2 tablespoons Maple syrup (or other sweetener)
  • 0.5 teaspoons Ground cinnamon
  • 0.25 teaspoons Ground nutmeg
  • 0.125 teaspoons Cayenne pepper
  • 1 teaspoon Vanilla extract
  • 1 pinch Pinch of sea salt
  • 0 Coconut whipped cream (optional)
  • 0 Ground cinnamon for garnish (optional)

Directions

Step 1

In a medium-sized saucepan, combine the almond milk and cocoa powder. Whisk thoroughly to ensure there are no lumps.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.

Step 3

Once the milk is heated, add the chopped dark chocolate, maple syrup, ground cinnamon, nutmeg, cayenne pepper, vanilla extract, and a pinch of sea salt.

Step 4

Continue to stir until the chocolate is completely melted and the mixture is smooth and creamy. Adjust sweetness or spice level to taste if needed.

Step 5

Remove the saucepan from heat and carefully pour the hot chocolate into mugs.

Step 6

If desired, top with coconut whipped cream and a sprinkle of ground cinnamon for garnish.

Step 7

Serve immediately and enjoy your comforting, spiced Vegan Mexican Hot Chocolate!

Nutrition Facts

Serving size (843.3g)
Amount per serving % Daily Value*
Calories 587.7
Total Fat 37.0g 0%
Saturated Fat 18.5g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 1112.5mg 0%
Total Carbohydrate 59.4g 0%
Dietary Fiber 15.1g 0%
Total Sugars 32.8g
Protein 9.8g 0%
Vitamin D 300.0IU 0%
Calcium 1441.6mg 0%
Iron 8.4mg 0%
Potassium 1180.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%
Protein: 6.4%
Carbs: 39.0%