Vegan Meatlovers Pizza

Satisfy your hearty pizza cravings with this irresistible Vegan Meatlovers Pizza, a plant-based twist on a classic favorite! Loaded with layers of savory vegan sausage, pepperoni, and smoky bacon, this recipe doesn’t hold back on bold, meaty flavors—without any actual meat. A crispy vegan pizza crust provides the perfect base, topped with tangy tomato sauce, melty vegan mozzarella, and a vibrant medley of veggies like red onion, bell peppers, mushrooms, and black olives. Finished with a drizzle of olive oil and a sprinkle of aromatic oregano and basil, this pizza bakes to golden perfection in just 15 minutes. Perfect for sharing, this high-protein, dairy-free creation is a must-try for both vegans and carnivores looking to indulge guilt-free!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package vegan pizza dough
• 1 cup tomato sauce
• 1.5 cups vegan mozzarella cheese
• 100 grams vegan sausage
• 75 grams vegan pepperoni
• 50 grams vegan bacon
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 small red onion
• 1 medium bell peppers
• 0.5 cup mushrooms
• 0.25 cup black olives

Directions

Step 1

Preheat your oven to 475°F (245°C).

Step 2

Roll out the vegan pizza dough on a lightly floured surface to your desired thickness.

Step 3

Place the rolled-out dough onto a pizza stone or baking tray lined with parchment paper.

Step 4

Spread the tomato sauce evenly over the dough, leaving a little bit of the edge for the crust.

Step 5

Sprinkle the vegan mozzarella cheese evenly over the tomato sauce.

Step 6

Thinly slice the vegan sausage, vegan pepperoni, and vegan bacon. Distribute them evenly over the cheese.

Step 7

Thinly slice the red onion and bell pepper. Clean and slice the mushrooms. Scatter these veggies, along with the black olives, over the pizza.

Step 8

Drizzle the olive oil over the top and sprinkle with dried oregano and basil for added flavor.

Step 9

Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the vegan cheese is melted and the crust is golden brown.

Step 10

Remove from the oven and let it cool for a couple of minutes before slicing.

Step 11

Serve hot and enjoy your Vegan Meatlovers Pizza!

Nutrition Facts

Serving size	(1471.9g)

Amount per serving	% Daily Value*
Calories	2474.3

Total Fat 131.8g	0%
Saturated Fat 60.3g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 6320.8mg	0%
Total Carbohydrate 195.8g	0%
Dietary Fiber 21.4g	0%
Total Sugars 16.9g
Protein 69.2g	0%

Vitamin D 0IU	0%
Calcium 2204.7mg	0%
Iron 19.0mg	0%
Potassium 1788.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 12.3%

Carbs: 34.9%