Vegan Meatlovers Burrito
Satisfy your cravings for bold, hearty flavors with this Vegan Meatlovers Burrito, a plant-based twist on the classic favorite. Packed with perfectly seasoned vegan ground beef, tender black beans, and fluffy brown rice, this recipe delivers all the satisfying textures and flavors you’d expect in a meat-centric burrito—entirely cruelty-free. Fresh toppings like creamy avocado, zesty salsa, and a sprinkle of nutritional yeast add layers of flavor, while a hint of lime and chopped cilantro bring a refreshing finish. With just 15 minutes of prep and 20 minutes of cook time, this protein-packed meal is great for weeknight dinners or meal prepping. Roll these up in warm flour tortillas for a comforting handheld delight that will even please the omnivores at the table!
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Ingredients
- 4 pieces large flour tortillas
- 2 cups cooked brown rice
- 1 cup canned black beans, drained and rinsed
- 1 medium onion, diced
- 1 medium red bell pepper, diced
- 1 pound vegan ground beef substitute
- 2 tablespoons taco seasoning
- 2 tablespoons olive oil
- 1 cup salsa
- 1 large avocado, sliced
- 0.25 cup fresh cilantro, chopped
- 1 medium lime, cut into wedges
- 2 tablespoons nutritional yeast
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a large skillet, heat olive oil over medium heat. Add the diced onion and red bell pepper, cooking until softened, about 4-5 minutes.
Step 2
Add the vegan ground beef substitute to the skillet and cook for 6-8 minutes, breaking it up with a spatula until browned and slightly crispy.
Step 3
Stir in the taco seasoning, black beans, and salt and black pepper, cooking for another 2-3 minutes to ensure the spices are well distributed.
Step 4
Warm the flour tortillas by heating them in a separate skillet over medium heat for about 30 seconds on each side, or until pliable.
Step 5
To assemble the burritos, place a tortilla on a flat surface. Spoon a quarter of the brown rice and a portion of the cooked vegan meat and bean mixture onto the center of the tortilla.
Step 6
Top with a few slices of avocado, a spoonful of salsa, a sprinkle of nutritional yeast, and a bit of fresh cilantro.
Step 7
Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to create a burrito.
Step 8
Repeat the process with the remaining ingredients to make three more burritos.
Step 9
Serve the burritos warm with lime wedges on the side for squeezing over the filling.
Nutrition Facts
| Serving size | (2143.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3093.9 |
| Total Fat 136.0g | 0% |
| Saturated Fat 34.0g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 0mg | 0% |
| Sodium 9648.0mg | 0% |
| Total Carbohydrate 344.5g | 0% |
| Dietary Fiber 66.0g | 0% |
| Total Sugars 30.5g | |
| Protein 134.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 676.4mg | 0% |
| Iron 33.6mg | 0% |
| Potassium 4695.9mg | 0% |
Source of Calories