Vegan Meatlover Burrito
Satisfy your cravings with this indulgently hearty Vegan Meatlover Burrito—a plant-based twist on the classic comfort food that's bursting with bold flavors and textures. Packed with seasoned vegan ground beef and sausage crumbles, this recipe delivers all the savory satisfaction of a "meaty" burrito without the meat! It’s loaded with protein-rich black beans, fluffy cooked rice, and vibrant sautéed veggies like onion and red bell pepper, perfectly spiced with cumin and chili powder. Wrapped in a warm tortilla and topped with creamy avocado, zesty salsa, and fresh cilantro, this easy-to-make, 35-minute recipe is perfect for lunch, dinner, or meal prep. Perfect for vegans, vegetarians, or anyone looking for a healthier meat-free alternative, this crowd-pleasing burrito proves you don’t need meat to satisfy a meat lover’s appetite!
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Ingredients
- 8 ounces Vegan ground beef
- 4 ounces Vegan sausage crumbles
- 2 tablespoons Olive oil
- 1 medium Onion, diced
- 1 medium Red bell pepper, diced
- 2 Garlic cloves, minced
- 1 teaspoon Cumin powder
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cooked rice
- 1 cup Black beans, drained and rinsed
- 4 Large flour tortillas
- 1 Avocado, sliced
- 0.25 cup Fresh cilantro, chopped
- 0.5 cup Salsa
Directions
Step 1
In a large skillet, heat the olive oil over medium heat.
Step 2
Add the diced onion and red bell pepper. Sauté for about 5 minutes until the onion is translucent and the pepper is softened.
Step 3
Add the minced garlic and stir for another minute until fragrant.
Step 4
Add the vegan ground beef and sausage crumbles to the skillet. Cook, stirring occasionally, for about 7 minutes, until lightly browned and heated through.
Step 5
Stir in the cumin powder, chili powder, salt, and black pepper. Mix well to combine and cook for another 2 minutes.
Step 6
Add the cooked rice and drained black beans to the mixture, stirring to distribute evenly. Cook for 2 more minutes until heated through.
Step 7
Warm the flour tortillas in a large, dry skillet or in the microwave for a few seconds to make them pliable.
Step 8
Lay out each tortilla and evenly divide the filling among them.
Step 9
Top each filling with slices of avocado, a sprinkle of fresh cilantro, and a spoonful of salsa.
Step 10
Fold in the sides of each tortilla, then roll it up tightly from the bottom to form a burrito.
Step 11
Slice in half and serve immediately. Enjoy your vegan meatlover burrito!
Nutrition Facts
| Serving size | (1597.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2641.3 |
| Total Fat 132.9g | 0% |
| Saturated Fat 25.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 5097.2mg | 0% |
| Total Carbohydrate 273.2g | 0% |
| Dietary Fiber 51.1g | 0% |
| Total Sugars 22.0g | |
| Protein 113.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 724.7mg | 0% |
| Iron 27.0mg | 0% |
| Potassium 3640.9mg | 0% |
Source of Calories