Vegan Meat Lovers Pizza

Indulge in the bold, savory flavors of this Vegan Meat Lovers Pizza, a plant-based twist on a classic favorite that's guaranteed to satisfy even the most devout carnivore. Featuring a crispy vegan pizza dough base, hearty layers of vegan pepperoni, sausage crumbles, and smoky bacon bits, this recipe delivers all the meaty goodness—minus the meat! Juicy mushrooms, vibrant bell peppers, and thinly sliced red onions add a delicious burst of freshness, while a sprinkle of dried herbs and red pepper flakes enhances every bite with zesty, aromatic flair. Topped with melty vegan mozzarella and a garnish of fresh parsley, this pizza isn’t just a meal—it’s an unmissable experience. Perfect for weeknight dinners or casual gatherings, this plant-based masterpiece comes together in just 35 minutes and serves up to four people. Whether you're vegan or simply looking to explore meatless alternatives, this loaded pizza will leave you craving slice after slice!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 large ball vegan pizza dough
• 0.75 cup vegan pizza sauce
• 1.5 cups vegan mozzarella cheese
• 0.5 cup vegan pepperoni slices
• 0.5 cup vegan sausage crumbles
• 0.25 cup vegan bacon bits
• 0.5 cup button mushrooms, sliced
• 0.25 cup red onion, thinly sliced
• 0.25 cup bell peppers, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red pepper flakes
• 1 tablespoon fresh parsley, chopped

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

On a lightly floured surface, roll out the vegan pizza dough to your desired thickness. If using a pizza stone, consider transferring the rolled-out dough onto a piece of parchment paper for easier handling.

Step 3

Brush the dough lightly with olive oil to prevent sogginess.

Step 4

Spread the vegan pizza sauce evenly over the base, leaving a small border for the crust.

Step 5

Sprinkle vegan mozzarella cheese generously over the sauce.

Step 6

Distribute vegan pepperoni slices evenly across the pizza.

Step 7

Sprinkle vegan sausage crumbles and vegan bacon bits over the pizza.

Step 8

Add sliced mushrooms, red onion, and bell peppers for additional flavor and texture.

Step 9

Sprinkle dried oregano, dried basil, and red pepper flakes over the top.

Step 10

Transfer the pizza into the preheated oven using a pizza peel or a flat baking sheet for support.

Step 11

Bake for 12-15 minutes, or until the crust is golden brown and the cheese has melted.

Step 12

Remove from the oven and let cool for a few minutes.

Step 13

Garnish with freshly chopped parsley before slicing and serving.

Nutrition Facts

Serving size	(1276.8g)

Amount per serving	% Daily Value*
Calories	2759.1

Total Fat 142.7g	0%
Saturated Fat 61.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 7076.5mg	0%
Total Carbohydrate 228.8g	0%
Dietary Fiber 26.5g	0%
Total Sugars 21.7g
Protein 90.4g	0%

Vitamin D 7IU	0%
Calcium 2292.1mg	0%
Iron 21.8mg	0%
Potassium 2374.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 14.1%

Carbs: 35.7%