Vegan Meat Feast Pizza

Indulge in the ultimate plant-based comfort food with this Vegan Meat Feast Pizza, a flavorful twist on a classic favorite. Packed with savory vegan sausage, smoky plant-based pepperoni, and crispy vegan bacon, this pizza delivers all the meaty goodness you crave without any animal products. A crisp homemade or store-bought vegan pizza crust serves as the base, topped with rich tomato sauce, melty vegan mozzarella, and a medley of fresh veggies like bell peppers, red onions, and mushrooms for added texture and flavor. Seasoned with aromatic dried herbs, this dairy-free, meat-free masterpiece is baked to golden perfection in just 15 minutes. Perfect for weeknight dinners or casual gatherings, this customizable Vegan Meat Feast Pizza proves that plant-based eating never compromises on bold, satisfying flavors!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball Store-bought or homemade vegan pizza dough
• 0.5 cup Vegan pizza sauce
• 1 cup Vegan mozzarella cheese
• 2 links Vegan sausage
• 0.5 cup Vegan pepperoni slices
• 3 strips Vegan bacon strips
• 1 tablespoon Olive oil
• 0.5 medium Red onion, thinly sliced
• 0.5 medium Bell pepper, thinly sliced
• 0.5 cup Mushrooms, sliced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.

Step 2

Roll out the vegan pizza dough on a lightly floured surface to your desired thickness.

Step 3

Transfer the rolled-out dough onto a piece of parchment paper. This will make it easier to slide onto the baking sheet or pizza stone.

Step 4

Spread the vegan pizza sauce evenly over the dough, leaving a small border for the crust.

Step 5

Sprinkle the vegan mozzarella cheese over the sauce evenly.

Step 6

In a pan over medium heat, add 1 tablespoon of olive oil. Add the sliced vegan sausage and cook until browned, about 5 minutes. Slice or crumble the cooked sausage as desired.

Step 7

Distribute the cooked vegan sausage, vegan pepperoni slices, and crispy pieces of vegan bacon strips over the pizza.

Step 8

Add the sliced red onion, bell pepper, and mushrooms on top of the meat alternatives.

Step 9

Sprinkle the dried oregano, dried basil, salt, and black pepper evenly over the top of the pizza.

Step 10

Carefully slide the pizza with the parchment paper onto the preheated baking sheet or pizza stone.

Step 11

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese has melted.

Step 12

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1128.1g)

Amount per serving	% Daily Value*
Calories	2235.5

Total Fat 116.4g	0%
Saturated Fat 44.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 7246.3mg	0%
Total Carbohydrate 186.3g	0%
Dietary Fiber 25.7g	0%
Total Sugars 16.8g
Protein 77.4g	0%

Vitamin D 7IU	0%
Calcium 1577.7mg	0%
Iron 17.5mg	0%
Potassium 2001.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 14.7%

Carbs: 35.4%