Indulge in the creamy, antioxidant-rich goodness of Vegan Matcha Milk Tea, a refreshing twist on the classic bubble tea favorite. Whisked to frothy perfection with premium vegan matcha powder and hot water, this vibrant drink is perfectly balanced by the natural sweetness of agave syrup and the subtle warmth of vanilla extract. Unsweetened almond milk adds a silky texture, while a generous handful of ice cubes keeps it cool and invigorating—making it ideal for any time of day. Quick to prepare in just 5 minutes and entirely dairy-free, this plant-based beverage is as nourishing as it is delicious. Perfect for matcha lovers seeking a delightful and cruelty-free tea experience!
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In a small bowl, sift 2 teaspoons of vegan matcha powder to remove any clumps.
Add 60 milliliters of hot water to the sifted matcha powder.
Using a bamboo whisk or a handheld frother, whisk the matcha and hot water vigorously until the mixture is smooth and frothy.
In a separate container, combine 250 milliliters of unsweetened almond milk with 1 tablespoon of agave syrup and 0.5 teaspoon of vanilla extract. Stir well to mix.
Fill a tall glass with 1 cup of ice cubes.
Pour the prepared matcha over the ice, then slowly add the almond milk mixture.
Stir gently to combine and enjoy your refreshing Vegan Matcha Milk Tea immediately.
Serving size | (585.0g) |
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Amount per serving | % Daily Value* |
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Calories | 122.4 |
Total Fat 3.3g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 158.7mg | 0% |
Total Carbohydrate 19.6g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 14.6g | |
Protein 2.6g | 0% |
Vitamin D 92.8IU | 0% |
Calcium 457.6mg | 0% |
Iron 1.3mg | 0% |
Potassium 135.6mg | 0% |
Source of Calories