Vegan Matar Kulcha

Dive into the delightful flavors of Vegan Matar Kulcha, a plant-based twist on the beloved North Indian street food! This hearty and aromatic dish pairs a spiced green pea curry with soft, fluffy vegan kulchas for a satisfying meal that's both comforting and wholesome. Made with tender green peas simmered in a rich tomato-onion gravy infused with warm spices like cumin, coriander, and garam masala, this recipe is perfect for those who crave bold, authentic flavors. With a preparation time of just 35 minutes, it’s an ideal option for a quick yet indulgent dinner. Garnished with fresh coriander and a splash of zesty lemon juice, Vegan Matar Kulcha is best enjoyed piping hot with warm, pillowy bread to soak up the irresistible curry. Perfect for vegans, vegetarians, and those looking to explore Indian cuisine, this recipe is a crowd-pleaser that will keep everyone coming back for seconds!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Frozen green peas
• 2 cups Water
• 1 medium Onion, finely chopped
• 1 medium Tomato, finely chopped
• 1 tablespoon Ginger-garlic paste
• 1 medium Green chili, finely chopped
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Garam masala
• 1 teaspoon Salt
• 2 tablespoons Cooking oil
• 1 tablespoon Lemon juice
• 2 tablespoons Fresh coriander leaves, chopped
• 4 pieces Vegan kulchas

Directions

Step 1

In a pot, add 2 cups of water and bring it to a boil. Add the frozen green peas and cook for 5-7 minutes until they are tender. Drain and set aside.

Step 2

In a pan over medium heat, heat the cooking oil. Add the chopped onion and sauté until translucent.

Step 3

Add the ginger-garlic paste and green chili to the pan. Cook for 2 minutes until the raw smell goes away.

Step 4

Stir in the chopped tomato and cook until the tomatoes soften and the oil starts separating.

Step 5

Add ground cumin, ground coriander, red chili powder, turmeric powder, and salt. Mix well and cook for another minute.

Step 6

Add the cooked green peas to the mixture, stirring to combine the spices and peas thoroughly. Cook for 5 minutes, stirring occasionally.

Step 7

Pour in 1/2 cup of water, mixing well, and allow the mixture to simmer for another 5 minutes to let the flavors meld.

Step 8

Add the garam masala and lemon juice, then stir and cook for an additional minute. Garnish with fresh coriander leaves.

Step 9

Serve the matar curry hot with warmed vegan kulchas on the side. Enjoy!

Nutrition Facts

Serving size	(1502.1g)

Amount per serving	% Daily Value*
Calories	1615.5

Total Fat 51.0g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 4017.2mg	0%
Total Carbohydrate 250.3g	0%
Dietary Fiber 34.8g	0%
Total Sugars 34.6g
Protein 48.5g	0%

Vitamin D 0IU	0%
Calcium 282.2mg	0%
Iron 17.3mg	0%
Potassium 1870.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 11.7%

Carbs: 60.5%