Vegan Marlenka

Indulge in a plant-based twist on a classic dessert with this Vegan Marlenka—a luscious, honey cake-inspired treat that's entirely free of animal products! Featuring tender, golden-brown layers made with maple syrup and a coconut oil-based dough, this recipe captures the essence of the traditional Marlenka while offering a modern, vegan-friendly makeover. The decadent filling, crafted from whipped coconut cream, ground walnuts, and a hint of lemon, perfectly complements the cake's subtle sweetness. With its melt-in-your-mouth texture and nutty undertones, this show-stopping dessert is ideal for special occasions or as an everyday indulgence. Best of all, it’s easy to prepare, with straightforward steps and a make-ahead option for added convenience. Whether you're a seasoned baker or a beginner, this Vegan Marlenka is sure to impress on both taste and presentation.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 150 grams Brown sugar
• 120 milliliters Coconut oil
• 250 milliliters Almond milk
• 200 milliliters Maple syrup
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Vanilla extract
• 150 grams Ground walnuts
• 400 milliliters Coconut cream
• 100 grams Powdered sugar
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, sift together the flour, baking soda, and salt.

Step 3

In a separate bowl, mix the brown sugar, melted coconut oil, almond milk, maple syrup, apple cider vinegar, and vanilla extract until thoroughly combined.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring until a smooth dough forms.

Step 5

Divide the dough into 5 equal parts. Roll each part into a thin layer, approximately 20x20 cm (8x8 inches).

Step 6

Transfer the rolled dough onto the prepared baking sheet and bake each layer for about 10 minutes or until golden brown.

Step 7

While the layers are cooling, prepare the filling by beating the coconut cream with a mixer until it forms a thick consistency.

Step 8

Add the powdered sugar and lemon juice to the coconut cream and beat until fully combined and smooth.

Step 9

Fold in the ground walnuts gently into the coconut cream mixture.

Step 10

Once the cake layers have cooled, assemble the Marlenka by spreading a uniform layer of the filling between each cake layer.

Step 11

Cover the top and sides of the cake with the remaining filling.

Step 12

Refrigerate the assembled cake for at least 4 hours or overnight to allow the flavors to meld and the texture to set.

Step 13

Before serving, let the cake sit at room temperature for about 15 minutes for optimal texture.

Nutrition Facts

Serving size	(1913.1g)

Amount per serving	% Daily Value*
Calories	7001.0

Total Fat 283.6g	0%
Saturated Fat 166.0g	0%
Polyunsaturated Fat 3.2g
Cholesterol 0mg	0%
Sodium 2799.7mg	0%
Total Carbohydrate 1060.2g	0%
Dietary Fiber 24.8g	0%
Total Sugars 649.9g
Protein 80.7g	0%

Vitamin D 82.5IU	0%
Calcium 775.3mg	0%
Iron 30.1mg	0%
Potassium 1923.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 4.5%

Carbs: 59.6%