Vegan Margarita Pizza

Savor the classic flavors of Italy with a plant-based twist in this irresistible Vegan Margarita Pizza. Featuring a light, homemade crust that's perfectly crisp and chewy, this pizza is topped with a rich, garlicky tomato sauce, melty vegan mozzarella, and fragrant fresh basil leaves for a burst of flavor in every bite. Crafted in under an hour, this recipe is delightfully simple and uses wholesome ingredients like all-purpose flour, olive oil, and crushed tomatoes, ensuring a fresh and satisfying dining experience. Perfect for vegan pizza nights, this dairy-free and egg-free version retains all the comforting charm of the original margherita pizza, making it a must-try for anyone craving a healthy, plant-based indulgence.

Nutriscore Rating: 61/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2.5 cups All-purpose flour
• 1 packet Active dry yeast
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1 cup Canned crushed tomatoes
• 2 cloves Garlic cloves, minced
• 0.5 cup Fresh basil leaves
• 1 cup Vegan mozzarella cheese
• 0.5 teaspoon Freshly ground black pepper
• 1 teaspoon Dried oregano

Directions

Step 1

In a large bowl, dissolve the sugar in warm water and add the yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Step 2

Add the salt and olive oil to the yeast mixture. Gradually add the flour, mixing until a dough begins to form.

Step 3

Transfer the dough to a lightly floured surface and knead for about 6-8 minutes until it is smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes, or until it doubles in size.

Step 5

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.

Step 6

Meanwhile, prepare the sauce by combining the crushed tomatoes, minced garlic, dried oregano, and black pepper in a small saucepan. Simmer over low heat for about 10 minutes, stirring occasionally.

Step 7

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

Step 8

Transfer the rolled-out dough to a pizza peel or a baking sheet lined with parchment paper.

Step 9

Spread the tomato sauce evenly over the dough, leaving a little border for the crust.

Step 10

Sprinkle the vegan mozzarella cheese over the sauce, and top with fresh basil leaves.

Step 11

Carefully transfer the pizza to the preheated oven and bake for about 10-15 minutes, or until the crust is golden brown and the cheese is melted.

Step 12

Remove the pizza from the oven and allow it to cool for a couple of minutes before slicing and serving.

Nutrition Facts

Serving size	(1080.4g)

Amount per serving	% Daily Value*
Calories	2057.9

Total Fat 74.7g	0%
Saturated Fat 39.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4379.9mg	0%
Total Carbohydrate 261.9g	0%
Dietary Fiber 14.7g	0%
Total Sugars 14.8g
Protein 46.1g	0%

Vitamin D 0IU	0%
Calcium 1424.9mg	0%
Iron 19.1mg	0%
Potassium 1427.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 9.7%

Carbs: 55.0%