Vegan Maple Donut

Indulge your sweet tooth with these irresistibly soft and fluffy Vegan Maple Donuts! Perfectly baked and lightly spiced with a hint of ground cinnamon, these donuts are a guilt-free treat made entirely without eggs or dairy. Each donut boasts a rich maple flavor from the maple syrup-infused batter and is topped with a silky maple glaze that adds a decadent sweetness to every bite. Quick and easy to prepare, these donuts take just 15 minutes of prep and 12 minutes of baking, making them an ideal choice for breakfast, brunch, or dessert. With simple pantry-friendly ingredients like almond milk, coconut oil, and apple cider vinegar, this recipe is a must-try for vegans and non-vegans alike. Serve them fresh with a cup of coffee or tea for a cozy treat that’s as pleasing to the palate as it is to your lifestyle!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 1 cup Unsweetened almond milk
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 1 tablespoon Apple cider vinegar
• 1.5 cups Powdered sugar
• 3 tablespoons Maple syrup (for glaze)
• 2 tablespoons Almond milk (for glaze)
• 0.25 teaspoon Maple extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon. Whisk together to ensure they are well combined.

Step 3

In another bowl, mix the almond milk, maple syrup, melted coconut oil, vanilla extract, and apple cider vinegar. Stir until the ingredients are completely blended.

Step 4

Gently fold the wet ingredients into the dry ingredients using a spatula and mix until just combined. Be careful not to overmix.

Step 5

Spoon the donut batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 6

Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted in a donut comes out clean.

Step 7

Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8

While the donuts are cooling, prepare the maple glaze. In a small bowl, whisk together the powdered sugar, 3 tablespoons of maple syrup, 2 tablespoons of almond milk, and the maple extract until smooth.

Step 9

Once the donuts are fully cooled, dip the top of each donut into the maple glaze, allowing the excess to drip off.

Step 10

Place the glazed donuts back on the wire rack and let them set for about 10 minutes before serving.

Nutrition Facts

Serving size	(943.6g)

Amount per serving	% Daily Value*
Calories	2652.0

Total Fat 61.3g	0%
Saturated Fat 46.9g	0%
Polyunsaturated Fat 1.6g
Cholesterol 0mg	0%
Sodium 2267.9mg	0%
Total Carbohydrate 504.0g	0%
Dietary Fiber 7.5g	0%
Total Sugars 308.0g
Protein 26.5g	0%

Vitamin D 100.3IU	0%
Calcium 554.0mg	0%
Iron 12.5mg	0%
Potassium 460.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 4.0%

Carbs: 75.4%