Vegan Maple Cookies
Indulge in the comforting sweetness of Vegan Maple Cookies, a perfect treat for plant-based dessert lovers! These soft, chewy cookies are made with pure maple syrup for a naturally rich flavor and spiced with a hint of warm cinnamon. The recipe is completely dairy-free, using creamy vegan butter and unsweetened almond milk to create a tender texture. Optional chopped pecans add a delightful crunch, making each bite irresistibly satisfying. With just 15 minutes of prep time and a quick 12-minute bake, these cookies are as easy to make as they are to devour. Whether you’re looking for a cozy snack, a vegan-friendly bake sale option, or a crowd-pleasing addition to holiday trays, these maple cookies will surely impress!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Vegan butter, softened
- 0.5 cup Brown sugar
- 0.5 cup Pure maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened almond milk
- 0.5 cup Pecans, chopped (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
Step 3
In a large mixing bowl, cream together the softened vegan butter and brown sugar until smooth and creamy.
Step 4
Add the pure maple syrup, vanilla extract, and unsweetened almond milk to the butter mixture. Stir until well blended.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If using pecans, fold them in at this stage.
Step 6
Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Gently press each dough ball down slightly with the back of a spoon to flatten.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your vegan maple cookies fresh or store them in an airtight container for up to one week.
Nutrition Facts
| Serving size | (652.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2728.9 |
| Total Fat 136.3g | 0% |
| Saturated Fat 29.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2488.8mg | 0% |
| Total Carbohydrate 346.9g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 145.5g | |
| Protein 31.1g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 292.2mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 869.0mg | 0% |
Source of Calories