Indulge in the tropical bliss of Vegan Mango Yogurt Delight, a creamy and refreshing plant-based dessert that’s as easy to make as it is delicious. This no-cook recipe combines the vibrant sweetness of ripe mangoes with the silky texture of unsweetened coconut yogurt, delicately sweetened with agave syrup and brightened with a splash of fresh lemon juice and vanilla extract. Ready in just 15 minutes, this dairy-free treat is perfect for a quick dessert or a healthy snack. Topped with juicy mango cubes and fresh mint leaves for an elegant finish, this delightful dish is naturally vegan, gluten-free, and bursting with summery flavors that everyone will love. Perfect for sharing or savoring solo, it’s a light yet indulgent dessert that will keep you coming back for more!
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Peel and chop the mangoes into small cubes. Reserve a few cubes for garnishing.
In a blender, combine the chopped mangoes, unsweetened coconut yogurt, agave syrup, fresh lemon juice, and vanilla extract.
Blend until the mixture is smooth and creamy. If desired, adjust sweetness by adding more agave syrup.
Pour the mango yogurt mixture into serving bowls or glasses.
Garnish with the reserved mango cubes and a few fresh mint leaves.
Serve immediately and enjoy your Vegan Mango Yogurt Delight, or refrigerate for up to 2 days for later consumption.
Serving size | (1035.0g) |
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Amount per serving | % Daily Value* |
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Calories | 824.3 |
Total Fat 36.8g | 0% |
Saturated Fat 32.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 55.6mg | 0% |
Total Carbohydrate 115.8g | 0% |
Dietary Fiber 11.2g | 0% |
Total Sugars 102.3g | |
Protein 7.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 123.1mg | 0% |
Iron 2.3mg | 0% |
Potassium 1028.8mg | 0% |
Source of Calories