Indulge in the tropical bliss of Vegan Mango Sherbet, a creamy and refreshing dairy-free dessert that’s perfect for sunny days! Made with sweet, ripe mangoes, rich full-fat coconut milk, a drizzle of maple syrup, and a splash of zesty lime juice, this simple yet decadent treat is bursting with natural flavors. The hint of vanilla and a whisper of salt enhance the fruity sweetness, creating a perfectly balanced sherbet. Best of all, it requires just 15 minutes of prep time before the freezer does the rest of the work. Serve it in bowls or cones for a delightful, gluten-free dessert that’s as wholesome as it is delicious. This easy homemade mango sherbet is destined to become your go-to vegan summer treat!
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Peel the mangoes and remove the stones. Chop the mango flesh into small cubes and place them into a blender.
Add the full-fat coconut milk, maple syrup, lime juice, vanilla extract, and salt to the blender with the mangoes.
Blend all the ingredients until completely smooth. Make sure there are no chunks of mango left.
Pour the mango mixture into a shallow, freezer-safe container, spreading it out evenly.
Cover the container with a lid or plastic wrap, and place it in the freezer for at least 4 hours or until it is firm but scoopable.
If the sherbet hardens too much, let it sit at room temperature for about 10 to 15 minutes before serving.
Scoop the mango sherbet into bowl or cones, and enjoy your refreshing vegan dessert!
Serving size | (1375.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1384.3 |
Total Fat 60.9g | 0% |
Saturated Fat 51.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 644.7mg | 0% |
Total Carbohydrate 224.8g | 0% |
Dietary Fiber 21.4g | 0% |
Total Sugars 203.1g | |
Protein 14.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 157.2mg | 0% |
Iron 8.8mg | 0% |
Potassium 2404.8mg | 0% |
Source of Calories