Vegan Mango Mousse
Indulge in the creamy, tropical goodness of Vegan Mango Mousse, a light and luscious dessert that's both dairy-free and refined sugar-free. This plant-based treat combines the natural sweetness of ripe mangoes with the velvety texture of whipped coconut cream, perfectly balanced with a hint of maple syrup and a splash of zesty lemon juice. Agar-agar powder ensures a smooth, firm set without any gelatin, making this recipe 100% vegan-friendly. Ready in just 25 minutes and requiring only a few simple steps, this no-bake mousse is ideal for warm-weather gatherings, elegant dinner parties, or as a refreshing snack. Serve it chilled, beautifully adorned with fresh mango slices or vibrant mint leaves, and watch it become your new favorite guilt-free indulgence. Perfect for lovers of tropical desserts and those seeking easy vegan recipe ideas!
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Ingredients
- 2 large Ripe mangoes
- 1 cup Coconut cream
- 2 tablespoons Maple syrup
- 1 tablespoon Lemon juice
- 1 teaspoon Agar-agar powder
- 0.25 cup Water
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Peel and pit the mangoes. Slice them into chunks and blend until smooth. Measure out 1 and 1/2 cups of mango puree and set aside.
Step 2
Refrigerate the can of coconut cream overnight. When ready to use, scoop out the solid cream into a mixing bowl, leaving behind the liquid.
Step 3
In a small saucepan, combine the agar-agar powder and water. Stir well and heat over medium heat, stirring constantly until the agar-agar has completely dissolved and the mixture begins to boil. This usually takes about 3 to 5 minutes.
Step 4
Remove the agar-agar mixture from heat and set it aside to cool slightly.
Step 5
In a large mixing bowl, whisk the refrigerated coconut cream until it's smooth and slightly fluffy.
Step 6
Add the mango puree, maple syrup, lemon juice, vanilla extract, and salt to the whipped coconut cream. Mix until well combined.
Step 7
Slowly pour in the agar-agar solution into the mango and coconut mixture, gently folding it in until everything is evenly incorporated.
Step 8
Divide the mango mousse mixture into serving bowls or glasses. Chill in the refrigerator for at least 2 hours to set.
Step 9
Serve chilled, optionally garnished with fresh mango slices or a sprig of mint.
Nutrition Facts
| Serving size | (1025.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1376.0 |
| Total Fat 41.6g | 0% |
| Saturated Fat 38.0g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 691.8mg | 0% |
| Total Carbohydrate 257.7g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 244.7g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 89.4mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1400.6mg | 0% |
Source of Calories