Vegan Mango Milk Tea
Delight your taste buds with this refreshing Vegan Mango Milk Tea, a tropical twist on the classic bubble tea that’s as vibrant as it is delicious! Featuring a harmonious blend of robust black tea, creamy unsweetened almond milk, and luscious mango puree, this recipe is a dairy-free dream. Chewy tapioca pearls soaked in brown sugar syrup add a touch of indulgence, while fresh mango slices provide a gorgeous, fruity garnish. Ready in just 30 minutes, this easy-to-make drink is perfect for summer afternoons or as a fun treat for vegan bubble tea lovers. Serve it over ice with a wide straw to enjoy every sip and bite of this creamy, fruity delight!
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Ingredients
- 2 teaspoons Black tea leaves
- 240 ml Boiling water
- 100 grams Mango puree
- 150 ml Unsweetened almond milk
- 50 grams Tapioca pearls
- 25 grams Brown sugar
- 5 count Ice cubes
- 3 pieces Mango slices (for garnish)
Directions
Step 1
In a saucepan, bring 240 ml of water to a boil. Add 2 teaspoons of black tea leaves and steep for 5 minutes. Strain the tea into a pitcher and let it cool to room temperature.
Step 2
While the tea is cooling, prepare the tapioca pearls. Bring another small pot of water to a boil and add 50 grams of tapioca pearls. Cook according to package instructions, usually around 10-15 minutes, until they become soft and chewy. Drain and rinse with cold water to prevent sticking.
Step 3
In the same saucepan, add 25 grams of brown sugar to the cooked tapioca pearls. Stir on low heat until the sugar is melted and coats the pearls evenly. Remove from heat and set aside.
Step 4
In a blender, combine 100 grams of mango puree with 150 ml of unsweetened almond milk. Blend until smooth and creamy.
Step 5
Fill two glasses with the ice cubes. Divide the cooled black tea evenly between the two glasses.
Step 6
To each glass, add an equal portion of the sugar-coated tapioca pearls.
Step 7
Pour the mango-almond milk mixture over the tapioca pearls and black tea, distributing it evenly.
Step 8
Gently stir each glass to combine all ingredients.
Step 9
Garnish with fresh mango slices on top, and serve immediately with a wide straw to enjoy the tapioca pearls.
Nutrition Facts
| Serving size | (872.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 449.9 |
| Total Fat 2.6g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 103.0mg | 0% |
| Total Carbohydrate 107.4g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 60.6g | |
| Protein 2.9g | 0% |
| Vitamin D 55.7IU | 0% |
| Calcium 325.7mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 511.0mg | 0% |
Source of Calories