Vegan Mango Bingsu

Indulge in the tropical bliss of Vegan Mango Bingsu, a plant-based twist on the classic Korean shaved ice dessert. This refreshing treat combines fluffy, dairy-free cashew-and-almond milk ice with juicy cubes of sweet mango, all drizzled with a homemade vegan condensed milk made from rich coconut milk and a hint of vanilla. With its vibrant flavors and creamy, melt-in-your-mouth texture, this dessert is perfect for hot summer days or special occasions. Easy to prepare and completely dairy-free, this Vegan Mango Bingsu is a must-try for mango lovers and anyone seeking a light, elegant, and cruelty-free dessert. Serve it fresh and let the tropical flavors transport you!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 large fresh mangoes
• 400 ml canned coconut milk
• 2 tablespoons agave syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornflour
• 2 tablespoons water
• 50 grams cashew nuts
• 250 ml almond milk
• 2 tablespoons sugar

Directions

Step 1

Begin by preparing the vegan condensed milk. Take a small saucepan and add the canned coconut milk, 1 tablespoon of agave syrup, and vanilla extract. Heat the mixture over medium heat while stirring to ensure it doesn’t burn.

Step 2

Mix cornflour with water until smooth in a separate small bowl, then add this to the saucepan. Continue heating while stirring continuously until the mixture thickens—this should take about 5 to 7 minutes. Set aside to cool.

Step 3

Next, make the ice base. Soak cashew nuts in 250 ml of almond milk for 30 minutes to soften them.

Step 4

After soaking, blend the cashew nuts and almond milk mixture with 1 tablespoon of sugar until it is smooth and creamy.

Step 5

Pour this mixture into an ice cube tray and freeze until solid, preferably overnight for the best results.

Step 6

When you're ready to serve, peel and cut the mangoes into small cubes.

Step 7

Remove the frozen ice cubes from the tray and shave them using a bingsu or ice shaver machine. If you don't have one, you can use a blender with an ice-crushing setting, but make sure not to overdo it so you get a fluffy texture.

Step 8

Place the shaved ice into serving bowls. Top generously with mango cubes.

Step 9

Drizzle the prepared vegan condensed milk over the top of the mangoes.

Step 10

Optionally, garnish with a few additional mango chunks or fresh mint leaves for a refreshing touch.

Step 11

Serve immediately for a delightful, cool treat!

Nutrition Facts

Serving size	(1495.2g)

Amount per serving	% Daily Value*
Calories	2009.5

Total Fat 126.9g	0%
Saturated Fat 91.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 536.9mg	0%
Total Carbohydrate 225.7g	0%
Dietary Fiber 13.1g	0%
Total Sugars 180.7g
Protein 23.5g	0%

Vitamin D 82.5IU	0%
Calcium 579.2mg	0%
Iron 18.1mg	0%
Potassium 2598.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 4.4%

Carbs: 42.2%