Vegan Maionese de Batata

Transform your condiments with this creamy and flavorful Vegan Maionese de Batata, a plant-based spin on traditional potato mayonnaise! Made with tender boiled potatoes and a hint of sweetness from carrots, this vegan mayonnaise achieves its luscious texture thanks to a blend of olive oil, unsweetened plant-based milk, and nutritional yeast for a subtle umami boost. Seasoned with Dijon mustard, garlic, and a tangy splash of white wine vinegar and lemon juice, this versatile recipe is perfect as a spread, dip, or salad dressing. Ready in just 35 minutes, this dairy-free, egg-free alternative is not only delicious but also a healthier swap for store-bought options. Whip it up today and add a pop of creamy richness to any dish!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 4 pieces medium potatoes
• 1 medium piece carrot
• 2 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 2 tablespoons nutritional yeast
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 small piece garlic clove
• 0.25 cup unsweetened plant-based milk
• 0.5 cup olive oil

Directions

Step 1

Peel and chop the potatoes into small, evenly sized cubes to ensure even cooking.

Step 2

Peel and roughly chop the carrot into smaller pieces.

Step 3

Bring a pot of water to a boil and add the potato and carrot cubes. Cook for about 15-20 minutes until the potatoes are fork-tender.

Step 4

Drain the cooked potatoes and carrot, let them cool slightly.

Step 5

In a blender or food processor, add the cooled potatoes and carrot, white wine vinegar, lemon juice, Dijon mustard, nutritional yeast, salt, pepper, and the garlic clove.

Step 6

Blend the mixture until smooth and creamy, gradually adding the plant-based milk as needed for consistency.

Step 7

With the blender still running, slowly drizzle in the olive oil until fully incorporated and the mixture is thick and glossy.

Step 8

Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.

Step 9

Transfer the Vegan Maionese de Batata to a serving bowl or airtight container.

Step 10

Chill in the refrigerator for at least an hour to let the flavors meld before serving.

Step 11

Serve as a spread for sandwiches, a dip for veggies, or use it as a dressing for salads.

Nutrition Facts

Serving size	(1154.9g)

Amount per serving	% Daily Value*
Calories	1758.9

Total Fat 114.6g	0%
Saturated Fat 17.8g	0%
Polyunsaturated Fat 10.6g
Cholesterol 0mg	0%
Sodium 2613.9mg	0%
Total Carbohydrate 160.0g	0%
Dietary Fiber 23.1g	0%
Total Sugars 10.1g
Protein 24.3g	0%

Vitamin D 25IU	0%
Calcium 187.4mg	0%
Iron 9.4mg	0%
Potassium 4247.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 5.5%

Carbs: 36.2%