Vegan Made in the Pan Chocolate Cake
Indulge in the simplicity and decadence of the Vegan Made in the Pan Chocolate Cake—a one-pan wonder that’s as easy to make as it is delicious. This dairy-free, egg-free dessert comes together in just 10 minutes of prep time, using pantry staples like all-purpose flour, cocoa powder, and white vinegar to create a moist and rich chocolate cake. The amazing part? There’s no mixing bowl required—everything is stirred directly in the baking pan, making cleanup a breeze. Perfectly soft and fluffy with a deep cocoa flavor, this cake can be enjoyed plain, dusted with powdered sugar, or topped with a luscious vegan frosting. Ideal for busy weeknights, last-minute cravings, or anyone embracing plant-based baking, this recipe is a foolproof way to satisfy your sweet tooth!
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Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Water
- 0.3 cup Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Lightly grease an 8x8-inch square baking pan or a 9-inch round pan with a little vegetable oil or cooking spray.
Step 3
In the baking pan, sift together the flour, sugar, cocoa powder, baking soda, and salt, ensuring they are evenly distributed.
Step 4
Using a spoon or your finger, make three small wells in the dry ingredients for the liquid ingredients.
Step 5
Pour the vegetable oil into one well, the vinegar into the second, and the vanilla extract into the third.
Step 6
Cover the entire mixture with water and stir everything together with a fork or small whisk until the batter is smooth and all dry ingredients are incorporated. Be careful not to overmix.
Step 7
Place the pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for 10-15 minutes before serving.
Step 9
Serve plain, with a dusting of powdered sugar, or top with your favorite vegan frosting. Enjoy!
Nutrition Facts
| Serving size | (593.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1457.0 |
| Total Fat 71.1g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 40.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2446.9mg | 0% |
| Total Carbohydrate 237.4g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 201.7g | |
| Protein 11.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 87.5mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 924.6mg | 0% |
Source of Calories