Vegan Macaroni with Tomato Sauce
Savor the comforting flavors of this Vegan Macaroni with Tomato Sauce, a plant-based twist on a classic favorite that's both hearty and wholesome. Featuring tender macaroni tossed in a rich, homemade tomato sauce seasoned with aromatic oregano, basil, and garlic, this recipe is as flavorful as it is simple to prepare. A sprinkle of nutritional yeast adds a savory, cheesy touch—completely dairy-free—while fresh basil garnishes elevate its presentation and taste. Perfect for busy weeknights, this recipe comes together in just 35 minutes, making it a quick and satisfying meal that's ideal for feeding a family. Serve it hot, and enjoy a comforting bowl of vegan goodness!
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Ingredients
- 250 grams macaroni
- 2 tablespoons olive oil
- 1 medium, finely chopped onion
- 3 minced garlic cloves
- 400 grams canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons nutritional yeast
- 10 leaves, for garnish fresh basil leaves
- 3 liters for boiling water
Directions
Step 1
Bring 3 liters of water to a boil in a large pot. Add a pinch of salt and the macaroni. Cook according to the package instructions until al dente, usually 7-9 minutes.
Step 2
While the macaroni is cooking, heat olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until the onion is soft and translucent, about 5 minutes.
Step 3
Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4
Pour in the canned crushed tomatoes, and stir in the dried oregano, dried basil, sugar, salt, and ground black pepper. Allow the sauce to simmer on low heat for about 10 minutes to let the flavors meld together.
Step 5
Once the macaroni is cooked, drain the pasta and reserve about 1/2 cup of the pasta cooking water.
Step 6
Add the drained macaroni to the skillet with the tomato sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
Step 7
Sprinkle the nutritional yeast over the pasta and gently stir to combine, adding a cheesy flavor to the dish.
Step 8
Serve the vegan macaroni with tomato sauce hot, garnished with fresh basil leaves.
Nutrition Facts
| Serving size | (3904.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 890.1 |
| Total Fat 31.6g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1791.0mg | 0% |
| Total Carbohydrate 128.2g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 29.4g | |
| Protein 28.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 378.1mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1968.8mg | 0% |
Source of Calories