Vegan Macaroni with Ground Beef

Indulge in the ultimate comfort food with a plant-based twist—Vegan Macaroni with Ground Beef! This hearty and flavorful dish features tender macaroni pasta coated in a rich tomato-based sauce loaded with wholesome ingredients like sautéed onions, red bell peppers, and grated carrots. The star of the dish is the savory vegan ground beef, perfectly seasoned with aromatic herbs like oregano, basil, and thyme. A touch of nutritional yeast adds a cheesy, umami boost, making this dish irresistibly creamy and satisfying. Ready in just 45 minutes, this vegan-friendly recipe is perfect for busy weeknights or a cozy family dinner. Serve it hot, topped with fresh parsley, for a meal that’s both comforting and nutritious. Enjoy all the nostalgic flavors of classic macaroni with ground beef—completely plant-based!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 ounces macaroni pasta
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 units garlic cloves, minced
• 1 medium red bell pepper, diced
• 1 medium carrot, grated
• 12 ounces vegan ground beef
• 14 ounces crushed tomatoes
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup nutritional yeast
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Cook the macaroni pasta according to the package instructions. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat.

Step 3

Add the chopped onion and sauté for 3-4 minutes or until translucent.

Step 4

Stir in the minced garlic, diced red bell pepper, and grated carrot. Cook for another 4-5 minutes until the vegetables are softened.

Step 5

Add the vegan ground beef to the skillet. Cook for about 5-7 minutes, breaking it apart with a spatula, until browned.

Step 6

Add the crushed tomatoes, vegetable broth, and tomato paste to the skillet. Stir well to combine.

Step 7

Mix in the dried oregano, dried basil, dried thyme, salt, and black pepper. Bring the mixture to a simmer and let cook for 10 minutes, stirring occasionally.

Step 8

Stir in the nutritional yeast and cooked macaroni pasta. Mix until the pasta is well-coated with the sauce.

Step 9

Cook for an additional 2-3 minutes until the macaroni is heated through.

Step 10

Serve hot, garnished with fresh parsley. Enjoy your vegan macaroni with ground beef!

Nutrition Facts

Serving size	(1592.2g)

Amount per serving	% Daily Value*
Calories	2293.6

Total Fat 96.6g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 0mg	0%
Sodium 4384.7mg	0%
Total Carbohydrate 271.6g	0%
Dietary Fiber 35.3g	0%
Total Sugars 38.8g
Protein 113.0g	0%

Vitamin D 0IU	0%
Calcium 444.2mg	0%
Iron 17.5mg	0%
Potassium 3978.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 18.8%

Carbs: 45.1%