Vegan Macaroni and Cheese with Ground Beef and Corn

Indulge in the ultimate comfort food with a plant-based twist! This Vegan Macaroni and Cheese with Ground Beef and Corn is a hearty, dairy-free spin on the classic favorite that’s sure to satisfy everyone at the table. Featuring tender vegan macaroni pasta tossed in a creamy, cheesy sauce richly flavored with nutritional yeast, smoked paprika, and vegan cheddar shreds, this dish goes a step further by incorporating savory vegan ground beef and sweet bursts of corn. The result? A wholesome, protein-packed meal that’s perfect for weeknight dinners or casual gatherings. With only 45 minutes from start to finish, this recipe is quick, flavorful, and topped with fresh parsley for a vibrant finish. Treat your family to this vegan comfort food masterpiece that’s as indulgent as it is nourishing!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces Vegan macaroni pasta
• 2 tablespoons Vegan butter
• 2 tablespoons All-purpose flour
• 2 cups Unsweetened almond milk
• 1 cup Nutritional yeast
• 1.5 cups Vegan cheddar cheese shreds
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 ounces Vegan ground beef
• 1 tablespoon Olive oil
• 1 cup Frozen corn kernels
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Add the vegan macaroni pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a medium saucepan over medium heat, melt the vegan butter. Add the flour and whisk continuously for about 1 minute to form a roux.

Step 3

Gradually whisk in the unsweetened almond milk until the mixture is smooth and begins to thicken. Stir in the nutritional yeast, vegan cheddar cheese shreds, garlic powder, onion powder, smoked paprika, salt, and black pepper. Continue to stir until the cheese has melted and the sauce is creamy. Remove from heat.

Step 4

In a large skillet, heat olive oil over medium-high heat. Add the vegan ground beef and cook for about 5 minutes, breaking it apart and stirring until browned.

Step 5

Add the frozen corn kernels to the skillet and cook for another 3-4 minutes, until the corn is heated through.

Step 6

Combine the cooked pasta, cheese sauce, and ground 'beef' mixture in a large serving bowl. Mix until well combined.

Step 7

Garnish with fresh chopped parsley before serving.

Step 8

Serve hot and enjoy your delicious Vegan Macaroni and Cheese with Ground 'Beef' and Corn!

Nutrition Facts

Serving size	(1708.3g)

Amount per serving	% Daily Value*
Calories	2956.9

Total Fat 178.9g	0%
Saturated Fat 105.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 6089.2mg	0%
Total Carbohydrate 276.5g	0%
Dietary Fiber 23.0g	0%
Total Sugars 16.3g
Protein 97.0g	0%

Vitamin D 175.7IU	0%
Calcium 1037.0mg	0%
Iron 16.4mg	0%
Potassium 2056.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 12.5%

Carbs: 35.6%