Vegan Macadamia Nut Cookies

Soft, chewy, and bursting with nutty decadence, these Vegan Macadamia Nut Cookies are the ultimate plant-based treat for any dessert lover. Made with rich vegan butter, chopped macadamia nuts, and sweet, creamy vegan white chocolate chips, this recipe delivers indulgent flavors in every bite. With a short prep time of just 15 minutes and 12 minutes of baking, these cookies are as quick to make as they are satisfying. The dough comes together effortlessly, using simple pantry staples like all-purpose flour, brown sugar, and a splash of non-dairy milk for a perfectly tender texture. Whether you're baking for a crowd or treating yourself, these cookies are a delightful vegan twist on a classic favorite. Enjoy them straight out of the oven with a glass of almond or oat milk, or store them to savor all week long!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Vegan butter, softened
• 0.5 cups Light brown sugar
• 0.25 cups Granulated sugar
• 1 teaspoons Vanilla extract
• 3 tablespoons Non-dairy milk (e.g., almond, oat)
• 0.75 cups Macadamia nuts, roughly chopped
• 0.5 cups Vegan white chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, cream together the softened vegan butter, light brown sugar, and granulated sugar until light and fluffy using an electric mixer or by hand with a whisk.

Step 4

Add the vanilla extract and non-dairy milk to the butter and sugar mixture, mixing until well incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until a dough forms.

Step 6

Fold in the chopped macadamia nuts and vegan white chocolate chips until evenly distributed throughout the dough.

Step 7

Scoop tablespoon-sized amounts of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your vegan macadamia nut cookies with a glass of non-dairy milk or store them in an airtight container for up to a week.

Nutrition Facts

Serving size	(727.0g)

Amount per serving	% Daily Value*
Calories	3499.3

Total Fat 214.5g	0%
Saturated Fat 62.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2085.0mg	0%
Total Carbohydrate 376.4g	0%
Dietary Fiber 12.6g	0%
Total Sugars 219.6g
Protein 30.3g	0%

Vitamin D 18.8IU	0%
Calcium 313.8mg	0%
Iron 13.2mg	0%
Potassium 825.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 3.4%

Carbs: 42.3%