Vegan Luxurious Bone Marrow Sauce
Indulge in the decadence of this Vegan Luxurious Bone Marrow Sauce, a plant-based twist on a gourmet classic that's as rich and velvety as the original. Crafted with finely chopped cremini mushrooms, aromatic shallots, and a harmonious blend of umami-packed miso paste, soy sauce, and nutritional yeast, this sauce achieves incredible depth without any animal ingredients. Fresh thyme and rosemary infuse it with earthy sophistication, while creamy cashew cream ties everything together for a luscious, dairy-free finish. Perfect poured over roasted vegetables, mashed potatoes, or pasta, this vegan bone marrow sauce delivers indulgence in every bite. Ready in under 45 minutes, it’s your go-to recipe for impressing guests or elevating weeknight dinners.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 tablespoons Olive oil
- 2 medium Shallots, finely chopped
- 200 grams Cremini mushrooms, finely chopped
- 3 cloves Garlic, minced
- 2 tablespoons Soy sauce
- 2 tablespoons Nutritional yeast
- 1 tablespoon Miso paste
- 1 teaspoon Thyme, fresh
- 1 teaspoon Rosemary, fresh
- 250 milliliters Vegetable broth
- 100 milliliters Cashew cream
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Salt
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the finely chopped shallots and cook until they become translucent, about 3-4 minutes.
Step 3
Stir in the chopped cremini mushrooms and cook until they release their moisture and become golden brown, approximately 8-10 minutes.
Step 4
Add the minced garlic and sauté for another minute until fragrant.
Step 5
Mix in the soy sauce, nutritional yeast, and miso paste, stirring well to combine with the mushroom mixture.
Step 6
Add the fresh thyme and rosemary, and cook for another 2 minutes.
Step 7
Pour in the vegetable broth and bring to a simmer, allowing the sauce to reduce and thicken slightly, about 10 minutes.
Step 8
Stir in the cashew cream and season the sauce with black pepper and salt to taste.
Step 9
Allow the sauce to simmer for an additional 5 minutes, tasting and adjusting any seasoning if necessary.
Step 10
Remove from heat and serve warm over your favorite dishes.
Nutrition Facts
| Serving size | (724.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1209.8 |
| Total Fat 90.0g | 0% |
| Saturated Fat 15.8g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3640.6mg | 0% |
| Total Carbohydrate 76.5g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 20.6g | |
| Protein 40.9g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 139.0mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 2482.4mg | 0% |
Source of Calories