Vegan Low Fat Ranch Dressing
Creamy, tangy, and irresistibly flavorful, this Vegan Low Fat Ranch Dressing is the ultimate guilt-free addition to your salads, snacks, and more. Made with protein-packed silken tofu as the base, it achieves a luscious, creamy texture without relying on oils or dairy. A medley of dried dill, parsley, chives, and classic ranch seasonings bring bold, herbaceous flavors to life, while a splash of lemon juice and apple cider vinegar adds the perfect zesty punch. Nutritional yeast enhances the savory profile, making this dressing just as satisfying as traditional ranch. Ready in just 10 minutes and packed with plant-based goodness, it's the perfect low-fat, dairy-free alternative that’s versatile enough to use as a dressing, dip, or spread. Refrigerate for a quick flavor infusion and enjoy a healthier twist on a classic favorite!
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Ingredients
- 1 block (approximately 14 oz) Silken tofu
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 teaspoons Dried dill
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Nutritional yeast
Directions
Step 1
Drain the silken tofu and add it to a blender or food processor.
Step 2
Add the unsweetened almond milk, lemon juice, and apple cider vinegar to the blender with the tofu.
Step 3
Blend on high speed until smooth and creamy, scraping down the sides with a spatula as needed.
Step 4
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, black pepper, and nutritional yeast to the blender.
Step 5
Blend again until all ingredients are well combined and the dressing has a smooth consistency.
Step 6
Taste and adjust seasoning if needed, especially salt and lemon juice to balance flavors.
Step 7
Pour the dressing into a jar or airtight container and refrigerate for at least 1 hour to allow flavors to meld and the dressing to thicken slightly.
Step 8
Serve chilled as a salad dressing, dip, or spread. Shake or stir well before each use.
Nutrition Facts
| Serving size | (579.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 291.2 |
| Total Fat 12.5g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1294.2mg | 0% |
| Total Carbohydrate 19.1g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 2.9g | |
| Protein 26.8g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 1644.9mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 757.1mg | 0% |
Source of Calories