Elevate your snack game with these vibrant and refreshing Vegan Low Carb Mini Wraps, perfect for a quick and healthy meal or party appetizer. Crisp romaine lettuce leaves serve as the ideal low-carb alternative to tortillas, cradling a colorful medley of diced cherry tomatoes, cucumber, creamy avocado, red bell pepper, and red onion. Tossed in a zesty lime juice and olive oil dressing and finished with fresh cilantro, these mini wraps are packed with flavor, nutrients, and a delightful crunch. Ready in just 15 minutes with no cooking required, they’re a must-try for vegan, keto, and gluten-free diets alike. Serve them fresh and enjoy a guilt-free snack that’s as satisfying as it is beautiful!
Scan with your phone to download!
Wash and dry the romaine lettuce leaves and set them aside.
Dice the cherry tomatoes into small pieces.
Peel and dice the cucumber into small cubes.
Cut the avocado in half, remove the pit, scoop out the flesh, and dice it into small cubes.
Dice the red bell pepper and half the red onion into small cubes.
Chop the fresh cilantro leaves finely.
In a mixing bowl, combine diced cherry tomatoes, cucumber, avocado, red bell pepper, and red onion.
Add lime juice, olive oil, salt, and black pepper to the mixed vegetables. Stir gently to combine all ingredients well.
Lay a romaine lettuce leaf flat and place a spoonful of the vegetable mixture in the center.
Sprinkle some fresh cilantro on top before rolling the lettuce leaf into a mini wrap.
Repeat the process with the remaining lettuce leaves.
Serve immediately, and enjoy your vegan low carb mini wraps!
Serving size | (1032.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 613.7 |
Total Fat 46.1g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 5.0g | |
Cholesterol 0mg | 0% |
Sodium 659.5mg | 0% |
Total Carbohydrate 53.6g | 0% |
Dietary Fiber 23.5g | 0% |
Total Sugars 18.1g | |
Protein 11.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 189.6mg | 0% |
Iron 5.3mg | 0% |
Potassium 2557.0mg | 0% |
Source of Calories